Chicken and Spinach in Creamy Mushroom Sauce

This Chicken and Spinach in Creamy Mushroom Sauce recipe is the perfect weeknight dinner! Tender chicken thighs are combined with sautéed mushrooms, fresh spinach, and a rich, creamy Parmesan sauce. It’s a quick and easy recipe that’s loaded with flavor and made in one pan, making cleanup a breeze. Whether you’re looking for a comforting chicken dinner recipe, a creamy chicken dish, or a simple family meal, this recipe checks all the boxes. Serve it over pasta, rice, or mashed potatoes for a satisfying, delicious meal that everyone will love!

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken thighs, sliced
• 10 ounces mushrooms, sliced
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup half-and-half
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• 1 cup fresh spinach
• Salt, to taste
• Freshly ground pepper, to taste

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Instructions

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the sliced chicken thighs and cook for 3–4 minutes per side until golden brown. Season with salt and pepper to taste. Remove the chicken from the skillet and set aside.
2. Cook the mushrooms: In the same skillet, add the sliced mushrooms. Cook for 5–6 minutes, stirring occasionally, until they are lightly browned. Season with salt and pepper to taste. Remove from the skillet and set aside.
3. Make the creamy sauce:
   • Melt the butter in the same skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
   • Stir in the all-purpose flour and cook for another 1–2 minutes, forming a roux.
   • Gradually pour in the half-and-half and chicken broth, whisking to combine. Add the grated Parmesan cheese and continue stirring until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
4. Add spinach: Toss the fresh spinach into the sauce and cook for 2–3 minutes until wilted.
5. Combine and finish: Return the cooked chicken and mushrooms to the skillet, stirring them into the creamy sauce. Cook for an additional 3–5 minutes until the chicken is fully warmed through.
6. Serve: Remove from heat and serve hot with your choice of side. Enjoy!

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Tips

• Perfect sear: Ensure the skillet is hot before adding the chicken to get a golden-brown crust.
• Creamy consistency: If the sauce is too thick, add a splash of chicken broth or half-and-half to thin it out.
• Fresh cheese: Grate Parmesan cheese fresh for a smoother, more flavorful sauce.

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Variations and Substitutions

• Protein swap: Use chicken breasts, pork chops, or shrimp as an alternative to chicken thighs.
• Dairy-free option: Substitute half-and-half with coconut milk or a plant-based cream.
• Herbs: Add fresh herbs like thyme, parsley, or basil for extra flavor.
• Vegetables: Enhance the dish with sautéed onions, bell peppers, or zucchini.

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FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but adjust the cooking time as they can cook faster.

Can I make this ahead of time?
Yes, prepare the dish up to the point of adding the spinach. Refrigerate and reheat when ready to serve, adding spinach and reheating gently to avoid overcooking.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Serving Suggestions

• Serve over pasta, rice, or mashed potatoes to soak up the creamy sauce.
• Pair with crusty bread or a side of roasted vegetables for a complete meal.
• Add a crisp green salad with vinaigrette for a lighter accompaniment.

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Why You’ll Love This Recipe

This Chicken and Spinach in Creamy Mushroom Sauce is a one-pan wonder that’s both rich and comforting. The combination of tender chicken, sautéed mushrooms, and a luxurious Parmesan sauce is perfect for weeknight dinners or special occasions. It’s versatile, easy to make, and sure to impress with its restaurant-quality flavor!