Chicken and Pork Katleti (Russian Meat Patties) Recipe

Discover the ultimate recipe for Chicken and Pork Katleti, also known as Russian meat patties. These juicy, flavorful meatballs are made with a combination of ground pork and ground chicken, seasoned to perfection, and sautéed until golden brown. This easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing meal for special occasions. With a delicious blend of bread crumbs, onion, and mayonnaise, these tender katleti are sure to be a hit with the whole family.

Whether you’re a fan of Russian cuisine or simply looking for a new recipe to try, these meat patties offer a savory, satisfying option. Perfectly paired with mashed potatoes, rice, or your favorite side, katleti are versatile, delicious, and always a crowd-pleaser. Try this simple, family-friendly recipe for Russian meat patties today and enjoy the perfect combination of flavorful meat and crispy breading.

Ingredients

• 1 lb ground pork
• 1 lb ground chicken
• 1 egg
• 1 tbsp mayonnaise
• 1 medium onion, grated or finely diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp water (if mixture is too dry)
• 1/2 cup Italian breadcrumbs (for the meat mixture)
• 1 1/2 cups Italian breadcrumbs (for coating)

Instructions

1. Prepare the Meat: Cut the chicken and pork into strips. Pass the meat through a meat grinder using a medium or large disk to achieve a fine grind.
2. Mix the Ingredients: In a large bowl, combine the ground pork, ground chicken, egg, mayonnaise, finely diced onion, salt, pepper, and 1/2 cup of breadcrumbs. Mix everything thoroughly until well combined. If the mixture feels too dry, add 1 tablespoon of water to achieve a smooth consistency.
3. Shape the Katleti: Using your hands, form the mixture into small, slightly flattened patties (about 1-inch in size). They should not be perfect balls but rather gently flattened. Roll each patty in the remaining breadcrumbs to coat.
4. Cook the Katleti: Heat 1/4 cup of oil (canola, grapeseed, or sunflower oil) in a large skillet over medium heat. The oil should cover the bottom of the pan. Carefully sauté the katleti in batches, turning them occasionally to ensure they cook evenly. Add more oil if needed for subsequent batches. Cook until the katleti are golden brown on the outside and fully cooked through on the inside.
5. Serve and Enjoy: Remove the katleti from the pan and place them on a paper towel to drain excess oil. Serve warm with your favorite side dishes or dipping sauce.

---

Tips

• Ensure Even Cooking: To make sure your katleti cook evenly, be careful not to overcrowd the skillet. Cook in batches for the best results.
• Grind the Meat: Grinding the pork and chicken together ensures a balanced texture and flavor. If you don’t have a meat grinder, you can ask your butcher to grind the meat for you or use pre-ground meat.
• Adjust Moisture: If the mixture feels too dry when mixing, add water 1 tablespoon at a time until it reaches the right consistency.

Variations and Substitutions

• Breadcrumb Alternatives: You can use regular breadcrumbs or panko breadcrumbs for a different texture.
• Meat Options: Feel free to substitute the pork and chicken with beef, turkey, or a mix of your favorite ground meats.
• Add Vegetables: For extra flavor and nutrition, consider adding grated carrots, spinach, or zucchini to the mixture.

FAQs

• Can I make katleti ahead of time? Yes, you can make the meat mixture ahead of time and refrigerate it for up to 24 hours before cooking. You can also freeze the formed patties for up to 3 months and cook them later.
• What should I serve with katleti? Katleti are delicious served with mashed potatoes, rice, or a fresh vegetable salad. You can also serve them with sour cream or your favorite dipping sauce.

Serving Suggestions

• With Rice and Vegetables: Serve the katleti with a side of rice and steamed vegetables for a complete meal.
• In a Sandwich: For a fun twist, serve katleti in a sandwich with lettuce, tomatoes, and your favorite condiments.
• With Dipping Sauce: Pair katleti with a tangy mustard or a creamy yogurt-based dipping sauce for an extra burst of flavor.

Why You’ll Love This Recipe

• Quick and Easy: These katleti are simple to make and cook in under 30 minutes, making them a great weeknight dinner option.
• Tender and Flavorful: The combination of ground pork and chicken with the soft breadcrumb coating ensures that each bite is juicy and flavorful.
• Versatile: Katleti can be served with many sides and dips, making them adaptable to different tastes and occasions. Whether you’re cooking for a family dinner or a special occasion, these savory patties are always a hit!