Cheesy Zucchini Casserole

This Cheesy Zucchini Casserole is the perfect blend of fresh zucchini, melted cheese, and savory seasonings. It’s a simple, flavorful dish that’s perfect as a side or even as a vegetarian main course. This easy casserole is made with cubed bread, shredded Cheddar cheese, and seasoned with garlic salt, creating a crispy topping and a creamy, cheesy interior. Whether you’re looking to use up extra zucchini from your garden or simply want a delicious way to enjoy this healthy vegetable, this recipe is sure to impress. With a crispy, cheesy finish and a hearty texture, it’s a comforting dish everyone will love.

Perfect for busy weeknights or holiday meals, this casserole can be easily customized with your favorite herbs, vegetables, or protein. Plus, it’s a great option for gluten-free eaters when using gluten-free bread. Looking for a tasty and nutritious way to incorporate more veggies into your meals? This Cheesy Zucchini Casserole is the answer!

Ingredients:

• 4 slices bread, cubed
• 2 cups cubed zucchini
• 1 large onion, chopped
• ¼ cup melted butter
• 1 egg, beaten
• 1 teaspoon garlic salt
• 2 cups shredded Cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. In a medium-sized bowl, combine the bread cubes and melted butter, tossing to coat the bread evenly.
3. Add the cubed zucchini, chopped onion, and garlic salt to the bread mixture, and stir to combine.
4. Pour in the beaten egg and mix until all ingredients are well combined.
5. Transfer the zucchini mixture into a greased casserole dish and spread it evenly.
6. Top with the shredded Cheddar cheese and cover the casserole with aluminum foil.
7. Bake for 30 minutes, then remove the foil and continue baking for an additional 30 minutes until golden and bubbly.

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Tips:

• For extra flavor, try adding some Italian seasoning or fresh herbs like basil or thyme.
• You can substitute the bread with a gluten-free option for a gluten-free casserole.
• If you prefer a creamier texture, mix in a bit of sour cream or cream cheese with the egg.
• Feel free to use a mix of cheeses, such as mozzarella or Monterey Jack, for different flavors.

Variations and Substitutions:

• Meat lovers can add cooked sausage or ground beef for a heartier dish.
• Cheese substitutions: Swap the Cheddar for Parmesan or a mix of sharp cheeses for a more intense flavor.
• For extra vegetables, try adding bell peppers, mushrooms, or spinach for more color and nutrients.

FAQs:

Can I use frozen zucchini?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to avoid excess moisture in the casserole.

Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Bake it the next day as directed.

Can I use a different type of bread?
Yes, you can use any bread you prefer, such as whole wheat, sourdough, or even a gluten-free variety.

Serving Suggestions:

• Serve this casserole as a side dish with grilled chicken or pork.
• It also makes a great vegetarian main course when paired with a fresh salad.
• For an easy dinner, serve alongside roasted potatoes or a bowl of soup.

Why You’ll Love This Recipe:

This Cheesy Zucchini Casserole is a perfect combination of crispy bread, tender zucchini, and melty cheese. It’s simple to make, packed with flavor, and a great way to use up extra zucchini. The creamy texture and cheesy topping make it irresistible, and it’s a great way to sneak in veggies while still pleasing everyone at the dinner table. Whether you serve it as a side or a main dish, it’s a crowd-pleaser!