Cheesy Taco Pockets Recipe

“These Cheesy Taco Pockets are the perfect easy weeknight dinner or party appetizer! Filled with seasoned ground beef, creamy cheese, and salsa, all wrapped in soft tortillas and baked until golden and cheesy. This recipe is quick, customizable, and sure to please the whole family. Ready in under 30 minutes, these taco pockets are a delicious spin on classic taco flavors. Whether you’re making them for a family dinner, a game day snack, or a fun appetizer, these cheesy taco pockets will be a hit! Serve with sour cream, guacamole, or salsa for the ultimate taco experience.”

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning (or according to packet instructions)
• 8 oz cream cheese, softened
• ½ cup salsa
• 1 cup shredded cheddar cheese
• 2 tbsp melted butter
• 12 small tortillas

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F. Line a baking tray or dish with parchment paper.
2. Cook the Ground Beef:
   In a skillet, brown the ground beef over medium heat. Add the taco seasoning according to the packet instructions (typically 2 tbsp) and cook until well combined. Remove from heat.
3. Prepare the Cream Cheese Mixture:
   Using an electric mixer, beat the cream cheese in a mixing bowl until smooth. Add the salsa and mix until fully incorporated.
4. Assemble the Taco Pockets:
   Lay a tortilla flat on your work surface. Spoon about 1 tablespoon of the cream cheese and salsa mixture into the center of the tortilla. Top with a few spoonfuls of the cooked ground beef, then sprinkle with shredded cheddar cheese. Fold the tortilla into a pocket, burrito-style, folding in the sides and rolling it up tightly.
5. Bake the Taco Pockets:
   Place the wrapped taco pockets on the prepared baking tray. Brush the tops with melted butter and sprinkle with additional shredded cheddar cheese. Bake in the preheated oven for 10-15 minutes, or until the taco pockets are golden brown and the cheese has melted.
6. Serve:
   Remove from the oven and serve immediately with your favorite toppings, such as guacamole, hot sauce, salsa, or sour cream.

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Tips

• Use Lean Ground Beef: For a healthier version, opt for lean ground beef or ground turkey.
• Make Ahead: You can assemble the taco pockets ahead of time and store them in the fridge until you’re ready to bake.
• Add Spice: If you like more heat, try adding diced jalapeños or hot salsa to the cream cheese mixture.

Variations and Substitutions

• Meat Substitutes: Swap the ground beef for ground chicken, turkey, or a plant-based protein for a different twist.
• Cheese Options: Feel free to use other types of shredded cheese like mozzarella or a Mexican blend for variety.
• Dairy-Free Option: Use dairy-free cream cheese and cheese to make this recipe dairy-free.
• Vegetarian Option: Omit the beef and add black beans or vegetables such as bell peppers and onions for a veggie-filled version.

FAQs

Can I use larger tortillas?
Yes, larger tortillas will work, but you may need to adjust the amount of filling to avoid overstuffing.

Can I freeze these taco pockets?
Yes! Once assembled, you can freeze the taco pockets before baking. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

Can I use homemade taco seasoning?
Absolutely! Homemade taco seasoning can be used in place of store-bought for a more personalized flavor.

Serving Suggestions

• Toppings: Serve with guacamole, salsa, sour cream, or a drizzle of hot sauce for extra flavor.
• Side Dishes: Pair with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.
• Party Appetizer: These taco pockets make a great appetizer for parties or gatherings, served with a variety of dips and sides.

Why You’ll Love This Recipe

• Quick and Easy: These taco pockets come together in under 30 minutes, making them perfect for busy weeknights or casual gatherings.
• Customizable: With endless options for fillings and toppings, this recipe is easy to adapt to your preferences.
• Kid-Friendly: The cheesy filling and familiar taco flavors make this dish a hit with kids and adults alike.

Enjoy this cheesy, flavorful, and fun-to-eat taco pocket recipe that will satisfy everyone’s cravings for a cheesy, savory treat!