Cheesy Spinach Stuffed Chicken Breasts

This Cheesy Spinach Stuffed Chicken Breasts recipe is the perfect combination of juicy chicken, creamy cheese, and flavorful spinach filling. Seasoned to perfection and baked to golden brown, this easy stuffed chicken recipe is ideal for a family dinner or a special occasion. With simple ingredients like cream cheese, mozzarella, and fresh spinach, it’s a quick, delicious, and protein-packed meal. Whether you’re following a low-carb or keto diet or just looking for a hearty, crowd-pleasing recipe, this dish will become your go-to for a satisfying and flavorful meal!

Ingredients

For the Chicken Breasts:

• 3 large boneless, skinless chicken breasts (1 3/4 to 2 lbs, evenly sized)
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 1/2 Tbsp olive oil

For the Filling:

• 4 oz cream cheese, cold
• 1 Tbsp mayonnaise
• 2 garlic cloves, pressed
• 1/4 tsp salt
• 1 1/2 cups baby spinach leaves, chopped
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

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Instructions

1. Preheat Oven: Preheat your oven to 425˚F with the rack in the center position.
2. Prepare the Filling: In a medium mixing bowl, combine cream cheese, mayonnaise, and pressed garlic using a fork until smooth. Stir in the mozzarella, parmesan, and chopped spinach until well mixed.
3. Prepare the Chicken: Place each chicken breast on a flat surface. Use a sharp knife to cut a pocket into the side of each chicken breast, slicing 3/4 of the way through without cutting all the way.
4. Stuff the Chicken: Divide the filling evenly among the chicken breasts and stuff each pocket with the spinach mixture. Use toothpicks to seal the edges to keep the filling inside while cooking.
5. Season the Chicken: Season the outside of each chicken breast with salt, black pepper, garlic powder, and paprika, ensuring even coverage.
6. Sear the Chicken: Heat 1 1/2 tablespoons of olive oil in an oven-safe skillet (like cast iron) over medium heat. Sear the stuffed chicken breasts for about 4 minutes per side, or until golden brown.
7. Bake the Chicken: Flip the chicken breasts a second time, then transfer the skillet to the preheated oven. Bake for 10–15 minutes, or until the internal temperature in the thickest part of the chicken reaches 165˚F.
8. Rest and Serve: Let the chicken rest for 5 minutes before slicing. Drizzle the pan juices over the chicken before serving for extra flavor.

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Tips

• Even Slicing: When cutting the pocket into the chicken, work slowly and use a sharp knife to avoid cutting all the way through.
• Secure Filling: Toothpicks help keep the filling in place. Be sure to remove them before serving!
• Oven-Safe Pan: A cast-iron skillet is ideal for stovetop-to-oven cooking, but any oven-safe pan will work.
• Thermometer Check: Always check that the chicken reaches 165˚F for safe consumption.

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Variations and Substitutions

• Cheese Options: Substitute mozzarella with cheddar, Swiss, or gouda for a unique flavor twist.
• Greens: Swap spinach for kale or arugula if preferred.
• Low-Fat Option: Use low-fat cream cheese and reduce the amount of cheese for a lighter version.
• Herbs and Spices: Add fresh basil, thyme, or parsley to the filling for added flavor.

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FAQs

• Can I use chicken thighs instead of breasts?
  Yes, boneless chicken thighs can be used, but adjust cooking time as they may cook faster.
• How do I store leftovers?
  Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for the best texture.
• Can I freeze stuffed chicken breasts?
  Yes, assemble and freeze them uncooked. Thaw in the refrigerator overnight before cooking.

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Serving Suggestions

• Serve these stuffed chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
• Pair with garlic bread or steamed rice for a hearty, balanced meal.
• For a low-carb option, serve with cauliflower rice or sautéed zucchini noodles.

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Why You’ll Love This Recipe

This Cheesy Spinach Stuffed Chicken Breasts recipe is a delicious way to elevate a simple chicken dinner. The juicy chicken is packed with a creamy, cheesy spinach filling and seasoned to perfection. It’s easy to make, versatile, and perfect for a family dinner or special occasion. With minimal prep and loads of flavor, this recipe is bound to become a favorite in your household!