Cheesy Korean Corn recipe

Looking for a delicious side dish to impress your guests? Try this easy and flavorful Cheesy Korean Corn recipe! Made with sweet corn, creamy mayonnaise, and gooey Mozzarella cheese, this dish is perfect for any occasion. Serve it as a tasty side or snack and watch it disappear in no time.

Ingredients for Cheesy Korean Corn

• 2 cans (15 ounces each) Sweet Corn, drained
• ⅓ cup mayonnaise
• 2 teaspoons granulated sugar
• 3 tablespoons unsalted butter
• 1 cup grated Mozzarella Cheese
• 1 green onion, thinly sliced
• Salt and pepper to taste

Instructions

1. Preheat the Skillet: Begin by preheating a cast iron skillet over medium-high heat. This will ensure that your corn cooks evenly and develops a nice char.
2. Combine Ingredients: Add the drained corn, butter, mayonnaise, and sugar to the skillet. Stir well until the butter has melted and the ingredients are thoroughly combined.
3. Add Cheese: Once the mixture starts to bubble, sprinkle the grated Mozzarella cheese evenly over the top. The cheese will melt and create a deliciously gooey layer over the corn.
4. Broil in the Oven: Turn on the broiler to low heat and carefully transfer the skillet to the oven, placing it under the broiler. Allow it to cook until the cheese and topping begin to turn golden brown. Keep a close eye on it to prevent burning.
5. Garnish and Season: Remove the skillet from the oven and garnish with thinly sliced green onions for a pop of color and freshness. Season with salt and pepper to taste, enhancing the flavors of the dish.
6. Serve and Enjoy: Your Cheesy Korean Corn is now ready to be enjoyed! Serve it alongside your favorite main dishes or enjoy it as a standalone snack. Either way, you’re in for a treat!

Creative Tips to Elevate Your Cheesy Korean Corn

• Add Some Heat: For an extra kick of flavor, sprinkle some red pepper flakes or drizzle with sriracha sauce before serving.
• Customize the Cheese: Experiment with different types of cheese such as cheddar or pepper jack for unique flavor combinations.
• Grill Instead of Broil: If you prefer, you can cook the corn on an outdoor grill instead of broiling it in the oven. Just place the skillet directly on the grill grates and cook until the cheese is melted and bubbly.

Cheesy Korean Corn is a simple yet delicious side dish that is perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this flavorful recipe is sure to impress. So grab your ingredients, fire up the skillet, and get ready to savor the delightful flavors of Cheesy Korean Corn.

FAQs (Frequently Asked Questions)

1. Can I use fresh corn instead of canned?
   Yes, you can substitute fresh corn kernels for canned corn if preferred. Simply boil or grill the corn kernels until tender before proceeding with the recipe.
2. Can I make this dish ahead of time?
   While Cheesy Korean Corn is best served fresh, you can prepare the components ahead of time and assemble and broil it just before serving for maximum freshness.
3. What can I serve with Cheesy Korean Corn?
   This dish pairs well with a variety of main dishes such as grilled meats, roasted vegetables, or even as a topping for tacos or nachos.
4. Can I make this recipe vegetarian?
   Yes, you can easily make this recipe vegetarian by using a plant-based butter substitute and vegan cheese.
5. How can I make this dish spicier?
   To add more heat to the dish, consider adding diced jalapeños or a sprinkle of cayenne pepper before broiling. Adjust the amount according to your taste preferences.