Cheesy Crab Rangoon Dip

This Cheesy Crab Rangoon Dip recipe is a warm, creamy, and delicious appetizer that’s ideal for parties, game days, and family gatherings. Made with real crab meat, cream cheese, Monterey Jack cheese, and a hint of sriracha, this easy dip is packed with bold flavors and a slight kick. Baked until bubbly and golden, this crab dip is perfect served hot with chips, wontons, or fresh veggies. With simple ingredients and a quick prep time, this Cheesy Crab Rangoon Dip is the ultimate crowd-pleasing recipe everyone will love!

This Cheesy Crab Rangoon Dip is a creamy, savory appetizer inspired by the classic crab rangoon. Packed with lump crab meat, Monterey Jack cheese, and a touch of sriracha for a little kick, it’s a crowd-pleaser that’s perfect for parties, game days, or any special gathering.

Ingredients

• 8 oz cream cheese, softened to room temperature
• ½ cup low-fat Greek yogurt
• ¾ cup shredded Monterey Jack cheese
• 2 teaspoons soy sauce
• 3 teaspoons Sriracha sauce
• 2 garlic cloves, minced
• 6 oz lump crab meat
• 3 green onions, sliced (reserve some for garnish)
• Chips, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine the cream cheese, Greek yogurt, shredded cheese, soy sauce, Sriracha, minced garlic, lump crab meat, and sliced green onions. Stir until well combined.
3. Transfer the mixture to an ungreased baking dish, smoothing it into an even layer.
4. Bake for 25-30 minutes, or until the top is golden brown, bubbly, and the cheese is fully melted. Check the dip regularly after the 20-minute mark, as baking times can vary.
5. Remove from the oven and sprinkle with the reserved green onions.
6. Serve hot with chips and enjoy!

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Tips

• Adjust the heat: Add more or less Sriracha depending on your spice preference.
• Check for doneness: The dip is ready when the cheese is fully melted, and the top is slightly golden and bubbly.
• Room temperature ingredients: Starting with softened cream cheese helps achieve a smooth, creamy texture.

Variations and Substitutions

• Cheese options: Substitute Monterey Jack with mozzarella for a milder flavor, or add a bit of sharp cheddar for extra richness.
• Greek yogurt alternatives: Swap with sour cream or regular yogurt if you prefer.
• Fresh crab option: Use fresh crab meat if available for a more luxurious flavor.

FAQs

Can I use imitation crab?
Yes, you can substitute imitation crab if preferred, although real crab gives the dip a richer flavor.

How do I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can this dip be made ahead of time?
Absolutely! Prepare the dip mixture, cover, and refrigerate. When ready to serve, bake as directed.

Serving Suggestions

• Serve with crispy wonton chips, tortilla chips, pita bread, or baguette slices.
• Garnish with extra green onions and a drizzle of Sriracha for color and flavor.
• Pair it with fresh veggie sticks like celery, carrots, or bell peppers for a lighter option.

Why You’ll Love This Recipe

This Cheesy Crab Rangoon Dip combines the best parts of crab rangoon in a warm, gooey dip that’s packed with flavor. With the perfect balance of creamy cheese, savory crab, and a spicy kick, it’s sure to impress at any gathering. Easy to make and even easier to enjoy, this dip is a must-try for any occasion!