Cheesy Amish Breakfast Casserole Recipe

Looking for the perfect breakfast casserole that’s hearty, flavorful, and easy to make? This Cheesy Amish Breakfast Casserole combines crispy bacon, creamy cheeses, and tender hash browns into a dish that’s ideal for breakfast or brunch. Made with Cheddar, Swiss cheese, and cottage cheese, this casserole is packed with rich flavors and protein, making it a great way to start your day. Whether you’re feeding a crowd or just your family, this make-ahead breakfast casserole is sure to satisfy. Perfect for holiday mornings, weekend brunches, or meal prep, this recipe can be customized with your favorite ingredients like turkey bacon, vegetables, or extra cheese. With simple steps and common ingredients, this casserole is as easy as it is delicious.

Ingredients:

• 1 lb sliced bacon, diced
• 1 sweet onion, chopped
• 4 cups frozen hash brown potatoes, thawed
• 9 eggs, lightly beaten
• 2 cups shredded Cheddar cheese
• 1 ½ cups cottage cheese
• 1 ¼ cups shredded Swiss cheese

Instructions:

1. Preheat the oven to 350°F.
2. In a medium-sized skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crispy and browned. Drain excess grease.
3. Grease a 9×13-inch casserole dish.
4. In a medium-sized bowl, combine the eggs, shredded Cheddar cheese, Swiss cheese, cottage cheese, thawed hash browns, and the bacon-onion mixture. Mix until well combined.
5. Transfer the mixture into the prepared casserole dish.
6. Bake for 45-50 minutes, or until the eggs are fully set and the casserole is golden brown on top.

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Tips

• To make this casserole even richer, feel free to add a little extra cheese on top before baking.
• You can use turkey bacon or sausage as an alternative to pork bacon for a lighter version.
• This casserole can be made ahead by assembling it the night before and storing it in the fridge. Just bake it in the morning for a quick breakfast.

Variations and Substitutions

• Vegetarian Option: Skip the bacon and add in some sautéed vegetables like bell peppers, spinach, or mushrooms for a delicious vegetarian breakfast.
• Cheese Swap: You can use any cheese you prefer, such as Monterey Jack or mozzarella, in place of the Swiss cheese.
• Spice It Up: Add a pinch of red pepper flakes or a few dashes of hot sauce to give it a little heat.

FAQs

Can I make this breakfast casserole the night before? Yes! You can prepare the casserole the night before, cover it with plastic wrap, and store it in the fridge. Bake it in the morning for a quick and easy breakfast.

Can I freeze this casserole? Yes, this casserole can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, bake from frozen at 350°F for about 25-30 minutes, or until heated through.

Serving Suggestions

• Serve with a side of fresh fruit or a light green salad for a well-rounded breakfast or brunch.
• Top with a dollop of sour cream or salsa for extra flavor.

Why You’ll Love This Recipe

This Cheesy Amish Breakfast Casserole is a comforting, filling breakfast that combines the best breakfast staples—bacon, eggs, and cheese—into one easy dish. With a perfect balance of flavors and textures, it’s a family-friendly meal that everyone will love. Whether for a busy weekday morning or a weekend brunch, it’s sure to become a go-to favorite!