Caramel Apple Pie Bombs

These Caramel Apple Pie Bombs are a cozy, bite-sized treat perfect for fall! Each “bomb” is a warm biscuit dough pocket filled with gooey caramel and spiced apple filling, reminiscent of classic apple pie but with a fun twist. The dough becomes golden and flaky as it bakes, while the caramel inside melts, creating a deliciously sweet, molten center. A touch of cinnamon sugar on top adds extra flavor and a subtle crunch. Perfect as a dessert or snack, these easy-to-make treats will have everyone coming back for seconds!

Ingredients

For the Bombs:

• 1 (16.3-oz) can of refrigerated biscuit dough
• 8 caramel candies
• 1 tablespoon butter, plus 2 tablespoons melted butter
• 2 apples, finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

For Topping:

• Cinnamon sugar (optional)

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish with cooking spray.
2. Prepare Apple Pie Filling:

• In a medium skillet over medium-high heat, melt 1 tablespoon of butter.
• Add the chopped apples, brown sugar, cinnamon, and a pinch of salt.
• Cook, stirring occasionally, until the apples are tender (about 5 minutes). Set aside to cool slightly.

1. Assemble the Bombs:

• Open the can of biscuit dough and separate the biscuits. Stretch each biscuit slightly to form a larger circle.
• Place about 1 tablespoon of the apple pie filling in the center of each dough circle, then place one caramel candy on top of the apples.
• Bring the edges of the dough up over the filling and pinch them together to seal. Roll the edges under to form a smooth ball.

1. Bake:

• Arrange the dough balls, seam-side down, in the greased baking dish.
• Brush the tops of each dough ball with melted butter, then sprinkle generously with cinnamon sugar if desired.
• Bake for 30 to 35 minutes, or until the bombs are golden brown.

1. Serve:

• Transfer the caramel apple pie bombs to a platter and serve warm. Enjoy!