Caramel Apple Pecan Cobbler Recipe

This Caramel Apple Pecan Cobbler is the ultimate fall dessert, combining tender apples, crunchy pecans, and a rich caramel sauce, all topped with a buttery, cinnamon-spiced crumble. Perfect for holiday gatherings or cozy weeknight desserts, this easy-to-make apple cobbler is full of warm, comforting flavors. With a mix of sweet and tart apples, a luscious caramel sauce, and a golden, crumbly topping, it’s a crowd-pleasing treat your family will love. Whether served with a scoop of ice cream or on its own, this caramel apple pecan cobbler is sure to become your new favorite dessert!

Ingredients

For the Filling:

• 9 apples, peeled, cored, and sliced
• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 2 tsp lemon juice
• 2 tsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup pecans, chopped

For the Caramel Sauce:

• ¾ cup butter
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla extract

For the Crumble Topping:

• 3 cups all-purpose flour
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 3 tsp baking powder
• 1 tsp salt
• 1 cup (2 sticks) butter, cut into small pieces
• ⅔ cup boiling water

For the Cinnamon Topping:

• 3 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Prepare the Filling: In a large bowl, combine the apples, brown sugar, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Stir until evenly mixed. Then, fold in the chopped pecans. Set aside.
2. Make the Caramel Sauce: In a saucepan, melt the butter. Stir in the light brown sugar and milk. Bring to a boil, then reduce heat to low and simmer for 12 minutes, stirring constantly. Remove from heat and stir in vanilla extract. Let it cool for 10 minutes. Pour the caramel sauce over the apple mixture and mix until well combined.
3. Preheat the Oven: Set the oven to 375°F (190°C).
4. Assemble the Cobbler: Transfer the caramel apple filling into a 9×13-inch baking dish.
5. Make the Crumble Topping: In a mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and salt. Add the butter and mix using a pastry blender or fork until the mixture is crumbly. Stir in the boiling water and mix until combined. Spread the crumble topping evenly over the caramel apple filling.
6. Add the Cinnamon Topping: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the mixture over the crumble topping.
7. Bake: Place the dish in the oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
8. Serve: Let it cool slightly before serving and enjoy the deliciously sweet and crunchy cobbler!

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Tips

• Apple Selection: Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best balance of flavor.
• Caramel Sauce: Keep an eye on the caramel while it’s boiling; stir frequently to prevent burning.
• Crumble Topping: If you prefer a more buttery topping, you can increase the amount of butter slightly.
• Serving: This cobbler is best served warm, but can also be stored in the fridge and reheated.

Variations and Substitutions

• Nuts: If you don’t have pecans, try walnuts or almonds for a different crunch.
• Dairy-Free: Use dairy-free butter and a plant-based milk (like almond or oat milk) to make this recipe dairy-free.
• Spices: Feel free to add more spices like ginger or cloves for an extra kick of flavor.
• Fruit: Experiment with different fruits, such as pears or peaches, for a different twist on the traditional apple cobbler.

FAQs

Can I make this cobbler ahead of time?
Yes! You can prepare the apple filling and caramel sauce ahead of time, store them in the fridge, and assemble the cobbler when ready to bake. You can also prepare the entire cobbler the night before and bake it the next day.

How do I store leftovers?
Store leftover cobbler in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.

Can I freeze this cobbler?
Yes! To freeze, assemble the cobbler (without baking), cover tightly with plastic wrap, and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight, then bake as directed.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Pair it with a warm cup of cinnamon-spiced tea or hot chocolate for a cozy dessert experience.
• Top with a drizzle of extra caramel sauce for even more sweetness.

Why You’ll Love This Recipe

This Caramel Apple Pecan Cobbler is the perfect combination of sweet, savory, and crunchy. With a warm, spiced apple filling, rich caramel sauce, and a buttery crumble topping, every bite is a heavenly treat. The addition of pecans adds the perfect amount of crunch, while the cinnamon and nutmeg enhance the cozy flavors. Whether you’re serving it for a family gathering or as a special dessert, this cobbler will become a crowd favorite every time!