Candied Pecans Recipe

Looking for the perfect sweet snack or gift idea? This easy candied pecans recipe combines crunchy, rich pecans with a sweet cinnamon-sugar coating, creating a delectable treat you won’t be able to stop eating. Whether you’re looking to enjoy them on their own, add them to salads, or sprinkle over desserts, these homemade candied pecans are a versatile and crowd-pleasing treat. With simple ingredients like sugar, cinnamon, vanilla, and egg white, you can make this addictive snack in just about an hour.

Ingredients:

• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 egg white
• 2 tsp water
• 2 tsp vanilla extract
• 1 lb pecan halves (about 4 cups)

Instructions:

1. Prep: Preheat your oven to 250˚F and line a rimmed baking sheet with parchment paper for easy cleanup.
2. Prepare the Coating: In a small bowl, combine sugar, ground cinnamon, and salt. Stir well to ensure even distribution of the spices.
3. Whisk the Egg White: In a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy and slightly stiff.
4. Coat the Pecans: Add the pecan halves to the egg white mixture and stir to coat them evenly.
5. Add the Sugar Mixture: Sprinkle the cinnamon-sugar mixture over the coated pecans and toss to combine, ensuring the nuts are fully covered.
6. Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring the pecans every 20 minutes to ensure even coating and crisping.
7. Cool and Serve: Once baked, remove the candied pecans from the oven and allow them to cool to room temperature. Enjoy the sweet and crunchy treat!

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Tips

• Storage: Store your candied pecans in an airtight container for up to two weeks to keep them fresh and crunchy.
• Watch the Oven: Be sure to stir the pecans every 20 minutes during baking to prevent burning and ensure an even coating of the sugar and spices.
• Use Fresh Nuts: Fresh, raw pecans yield the best results when making candied pecans.

Variations and Substitutions

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a spicy-sweet combination.
• Nutty Variety: While pecans are the classic choice, you can substitute with walnuts, almonds, or cashews for a different flavor profile.
• Maple Syrup: Swap out the vanilla extract for maple extract for a deliciously sweet twist.

FAQs

Q: Can I make these candied pecans ahead of time?
A: Yes, these pecans can be made ahead and stored in an airtight container for up to two weeks.

Q: Can I use a different type of nut?
A: Absolutely! While pecans are traditional, you can use other nuts such as walnuts, almonds, or hazelnuts.

Q: Are these candied pecans keto-friendly?
A: No, they are made with sugar, so they are not keto-friendly. However, you could substitute the sugar with a keto-friendly sweetener for a lower-carb version.

Serving Suggestions

• Snack: Enjoy these candied pecans as a quick, sweet snack on their own.
• Salads: Sprinkle over green salads or fruit salads for added crunch and sweetness.
• Desserts: Use as a topping for ice cream, yogurt, or baked goods like cakes and pies.

Why You’ll Love This Recipe

These candied pecans are irresistibly sweet, crunchy, and easy to make. With just a handful of simple ingredients, you can create a delicious homemade snack that’s perfect for snacking, gifting, or enhancing your favorite dishes. The sweet cinnamon flavor paired with the natural richness of the pecans makes for an indulgent treat everyone will enjoy!

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