Cake Mix Chocolate Chip Santa Cookies

These Cake Mix Chocolate Chip Santa Cookies are the perfect festive dessert for the holidays! With just a few simple ingredients—white cake mix, chocolate chips, and holiday sprinkles—these cookies are quick to make and packed with flavor. The easy cake mix base gives them a soft, chewy texture, while the extra chocolate chips and colorful sprinkles add the perfect holiday touch. Ideal for Christmas parties, holiday baking, or as a gift, these cookies are a crowd-pleasing treat.

Ingredients:

• 1 box of white cake mix
• 2 large egg whites
• 2 tablespoons all-purpose flour
• ½ cup vegetable oil
• ¾ cup chocolate chips (plus extra to press on top of cookies)
• ¼ cup red, white, and green holiday sprinkles

---

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
2. Prepare the Cookie Dough:
   In a large mixing bowl, combine the white cake mix, egg whites, flour, and vegetable oil. Stir until the dough is well combined.
3. Add Chocolate Chips:
   Mix in the ¾ cup of chocolate chips into the dough.
4. Form the Cookies:
   Roll the cookie dough into 1-2 inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
5. Press and Decorate:
   Slightly flatten each cookie with the back of a spoon. Press a few extra chocolate chips on top of each cookie and sprinkle with the holiday sprinkles for a festive touch.
6. Bake:
   Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
7. Cool and Serve:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

---

Tips:

• Chill the Dough: If the dough is too sticky to work with, chill it in the fridge for 15-20 minutes before rolling into balls.
• For Extra Flavor: Add a teaspoon of vanilla extract or a pinch of salt to enhance the taste.
• Watch the Time: Bake the cookies just until the edges start to brown to avoid overbaking and keep them soft and chewy.

---

Variations and Substitutions:

• Cake Mix Flavors: Swap the white cake mix for a different flavor, such as yellow or chocolate cake mix, to change up the taste.
• Add-ins: Customize your cookies by adding chopped nuts (like walnuts or pecans) or holiday candies.
• Sprinkles: Use any color of sprinkles to fit your holiday theme, such as red, green, or even gold and silver for a festive look.

---

FAQs:

Can I use whole eggs instead of egg whites?
Yes, you can substitute whole eggs for the egg whites. Use two whole eggs instead of two egg whites.

Can I freeze the dough?
Yes, you can freeze the cookie dough. Roll it into balls, place them on a baking sheet to freeze, and then transfer them to an airtight container or freezer bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Can I use butter instead of vegetable oil?
Yes, you can use butter in place of vegetable oil for a richer flavor. Use the same amount of butter, melted.

---

Serving Suggestions:

• Serve these Santa Cookies at holiday gatherings, Christmas parties, or as a treat for your family during the festive season.
• Pair these cookies with a glass of milk, hot cocoa, or even a festive holiday latte.
• These cookies also make a great gift! Place them in a decorated tin or box for a sweet homemade present.

---

Why You’ll Love This Recipe:

These Cake Mix Chocolate Chip Santa Cookies are the perfect holiday treat! They’re quick and easy to make with just a few simple ingredients, but they look and taste like you spent hours in the kitchen. The festive sprinkles and extra chocolate chips make these cookies not only delicious but also visually stunning, making them ideal for Christmas or any festive occasion. With their soft and chewy texture and rich chocolatey flavor, these cookies are sure to become a holiday favorite!