Cajun Shrimp Soup

Looking for a flavorful, comforting meal? This Cajun Shrimp Soup is the perfect dish to satisfy your cravings! Packed with juicy shrimp, savory tomato-vegetable juice, and aromatic spices like thyme, basil, and red pepper flakes, this soup is a true delight. The addition of rice, corn, and clam juice brings texture and depth, making each spoonful rich and satisfying. Whether you’re looking for a hearty seafood soup or a spicy Cajun recipe, this dish is sure to impress.

Easy to make and full of bold flavors, this shrimp soup is a great option for busy weeknights or casual dinners. With the option to adjust the spice level with hot sauce and a variety of substitutes to suit dietary preferences, this Cajun shrimp recipe is highly customizable. Perfect for those craving shrimp recipes, soups with seafood, or a delicious meal that’s both filling and flavorful. Try this Cajun shrimp soup today and enjoy a warm, satisfying bowl of comfort!

Ingredients

• 1 tbsp butter
• ½ cup chopped green bell pepper
• ¼ cup sliced green onions
• 1 garlic clove, minced
• 3 cups tomato-vegetable juice cocktail
• 1 (8oz) bottle clam juice
• ½ cup water
• ¼ tsp dried thyme
• ¼ tsp dried basil
• ¼ tsp red pepper flakes
• 1 bay leaf
• ½ tsp salt
• ½ cup uncooked long-grain white rice
• ½ cup whole kernel corn
• ¾ lb fresh shrimp, peeled and deveined
• Hot sauce to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped bell pepper, green onions, and minced garlic. Sauté for 3-4 minutes until the vegetables are translucent.
2. Stir in the tomato-vegetable juice, clam juice, water, corn, and rice.
3. Add the dried thyme, basil, red pepper flakes, and salt. Drop in the bay leaf and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Simmer for 15 minutes, or until the rice is tender.
5. Once the rice is cooked, add the shrimp and cook for an additional 5 minutes, until the shrimp is opaque and cooked through.
6. Remove the bay leaf, stir in hot sauce to taste, and serve the soup hot.

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Tips

• Rice Cooking Tip: If you prefer a thicker soup, you can let the rice cook longer, or add an extra ¼ cup of rice.
• Shrimp Prep: Make sure the shrimp is peeled and deveined before adding to the soup for the best texture.
• Spice Level: Adjust the amount of hot sauce based on your preferred spice level. Start with a small amount and add more to taste.

Variations and Substitutions

• Seafood Alternatives: If you don’t have shrimp, you can substitute with other seafood like scallops or white fish fillets.
• Rice Substitutes: For a gluten-free or lower-carb version, replace the rice with cauliflower rice or quinoa.
• Vegetables: Add extra vegetables like celery, carrots, or zucchini for more texture and flavor.
• Low-Sodium Option: Use low-sodium clam juice and tomato-vegetable juice to reduce the salt content.

FAQs

Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in an airtight container in the refrigerator for up to 2 days. The flavors will intensify as it sits.

Can I freeze Cajun Shrimp Soup?
While the soup can be frozen, it’s best to freeze it without the shrimp. Add the shrimp when reheating, as shrimp can become tough after freezing and reheating.

How do I make this soup spicier?
If you prefer a spicier soup, add more red pepper flakes or hot sauce. You can also include a chopped jalapeño or a pinch of cayenne pepper for an extra kick.

Serving Suggestions

• Bread: Serve with a side of crusty bread or cornbread to soak up the flavorful broth.
• Garnish: Top with freshly chopped parsley or cilantro for a fresh, vibrant touch.
• Side Salad: Pair with a simple green salad for a light, well-rounded meal.

Why You’ll Love This Recipe

This Cajun Shrimp Soup is a flavorful, hearty, and satisfying dish packed with bold spices, tender shrimp, and the perfect balance of veggies and rice. It’s a one-pot wonder that’s easy to make and customizable to your tastes. Whether you’re craving a comforting bowl of soup on a chilly day or looking for a dish to impress guests, this soup is sure to be a hit. Its rich flavor profile, with hints of Cajun seasoning and a touch of heat, will keep you coming back for more!