Buttery Almond Cookies Recipe

Looking for an easy and delicious almond cookie recipe? These buttery almond cookies are the perfect balance of sweetness and crunch, made with soft butter, confectioners’ sugar, and chopped almonds. Simple to make and baked to golden perfection, these cookies are a must-try for any cookie lover. Whether you’re preparing for the holidays or need a quick snack, these melt-in-your-mouth almond cookies are sure to satisfy. With just a few ingredients, this easy almond cookie recipe is perfect for family gatherings, dessert platters, or as a homemade gift. Try these buttery almond cookies today for a delicious, irresistible treat!

Ingredients:

• 1 cup butter, softened
• 1 cup confectioners’ sugar, divided
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together 1/2 cup of the confectioners’ sugar and softened butter until light and fluffy.
3. Stir in the vanilla extract, followed by the flour, mixing until the dough is smooth.
4. Add the chopped almonds and stir until evenly incorporated.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
7. Allow the cookies to cool slightly before rolling them in the remaining 1/2 cup of confectioners’ sugar.
8. Let the cookies cool completely on a wire rack before serving.

Tips

• Be sure to soften the butter before mixing to ensure a smooth dough.
• Roll the cookies evenly to ensure they bake consistently.
• For extra crunch, toast the chopped almonds lightly in a pan before adding them to the dough.

Variations and Substitutions

• Nuts: If you don’t have almonds, try using chopped walnuts, pecans, or macadamia nuts for a different flavor.
• Flavor Add-ins: Add a pinch of cinnamon or almond extract for a more intense almond flavor.
• Gluten-free: Replace the all-purpose flour with a gluten-free flour blend if needed.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Roll the dough into balls before baking.

Can I freeze the dough?
Absolutely! You can freeze the dough balls on a baking sheet, then transfer them to an airtight container once frozen. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.

Serving Suggestions

• Enjoy these cookies with a hot cup of tea or coffee for an afternoon treat.
• Serve alongside fresh fruit or a light dessert to balance out the sweetness.
• These cookies make a perfect holiday gift or a homemade addition to a dessert platter.

Why You’ll Love This Recipe

These buttery almond cookies are the perfect balance of sweetness and crunch. With a melt-in-your-mouth texture and a light, nutty flavor from the chopped almonds, they are an irresistible treat. Whether you’re baking for a special occasion or just craving a delicious snack, these cookies are sure to be a hit with everyone!