Butterfinger Chocolate and Peanut Butter Lush

“Looking for a decadent no-bake dessert? This Butterfinger Chocolate and Peanut Butter Lush is the perfect indulgence, featuring a crunchy Oreo cookie crust, creamy peanut butter filling, rich chocolate pudding, and topped with crushed Butterfingers. This easy-to-make dessert is perfect for parties, family gatherings, and potlucks. With layers of irresistible flavors, it’s a crowd-pleaser that’s ready in just a few hours. Serve it chilled for a refreshing, creamy treat everyone will love!”

This Butterfinger Chocolate and Peanut Butter Lush is a decadent layered dessert featuring a crunchy Oreo crust, creamy peanut butter filling, rich chocolate pudding, and topped with crushed Butterfingers. Perfect for a crowd or special occasions, this no-bake dessert is a crowd-pleaser with irresistible layers of flavor and texture.

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Ingredients

• 32 Oreo cookies
• 5 tbsp butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1 cup confectioners’ sugar
• 3/4 cup creamy peanut butter
• 1 bag mini Butterfingers
• 1 (16-ounce) container Cool Whip, divided
• 1 (5.9-ounce) box instant chocolate pudding mix
• 2 cups milk

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Instructions

1. Prepare the Crust:
   In a food processor or plastic bag, crush the Oreo cookies into fine crumbs. Melt the butter and mix it with the crushed cookies in a medium bowl. Stir until the mixture is evenly coated. Press the cookie mixture into the bottom of a 9×13-inch baking dish. Place it in the freezer for 10-25 minutes to set.
2. Prepare the Peanut Butter Layer:
   While the crust is setting, crush 6 mini Butterfingers into small pieces and set aside. In a mixing bowl, beat the cream cheese until smooth, then add the confectioners’ sugar, peanut butter, and half of the Cool Whip. Mix until everything is fully combined and smooth. Gently fold in the crushed Butterfingers.
3. Assemble the Dessert:
   Spread the peanut butter mixture over the chilled Oreo crust, smoothing it out evenly.
4. Prepare the Chocolate Pudding:
   In a separate bowl, whisk together the instant chocolate pudding mix and milk according to the package instructions. Let it sit for 3-4 minutes to thicken slightly, then pour the pudding over the peanut butter layer in the baking dish.
5. Top with Cool Whip and Butterfingers:
   Spread the remaining Cool Whip over the top of the chocolate pudding layer. Sprinkle the remaining crushed mini Butterfingers over the top for extra crunch and flavor.
6. Chill and Serve:
   Cover and refrigerate the dessert for at least 2-3 hours or until ready to serve. The dessert can also be left overnight for the layers to fully set.

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Tips

• Crush the Butterfingers well: Crushing the candy bars into small pieces will give your dessert more texture and allow the flavors to spread throughout.
• Allow time to chill: Let the dessert chill in the refrigerator for a few hours to allow the layers to set and the flavors to meld together.
• Make it ahead of time: This dessert is perfect for preparing the day before serving, as it holds up well in the fridge.

Variations and Substitutions

• Cookie crust variations: Try using chocolate graham crackers or chocolate wafer cookies instead of Oreos for a different flavor.
• Peanut butter layer: If you’re not a fan of peanut butter, substitute with Nutella or a cream cheese-based filling for a different flavor profile.
• Dairy-free version: Use dairy-free cream cheese, dairy-free pudding mix, and non-dairy Cool Whip for a dairy-free treat.
• Additional toppings: For extra texture, sprinkle some chopped peanuts, chocolate shavings, or drizzle caramel sauce over the top.

FAQs

Can I use regular Butterfingers instead of mini Butterfingers?
Yes! You can use full-sized Butterfingers, but you’ll need to crush them into smaller pieces.

Can I freeze this dessert?
Yes, this dessert freezes well! Just make sure to cover it tightly with plastic wrap and foil. When ready to serve, thaw it in the refrigerator for a few hours before serving.

How long will this dessert last in the refrigerator?
This dessert can be stored in the refrigerator for up to 3 days. Make sure it’s covered properly to prevent it from drying out.

Serving Suggestions

• Serve as a crowd-pleaser: Perfect for family gatherings, potlucks, or birthday parties.
• Pair with coffee or milk: The rich and creamy layers of this dessert pair perfectly with a hot cup of coffee or a glass of cold milk.
• Garnish with extra Butterfingers: For an extra treat, garnish the individual servings with additional crushed Butterfingers or drizzle with chocolate syrup.

Why You’ll Love This Recipe

• No-bake dessert: This dessert is easy to make and requires no baking, making it perfect for warm weather or busy days.
• Irresistible layers: The combination of Oreo crust, peanut butter filling, chocolate pudding, and crushed Butterfingers makes every bite irresistible.
• Crowd favorite: Whether it’s for a holiday, a potluck, or a family gathering, this dessert will be a hit with everyone!
• Quick to make: With just a few ingredients and simple steps, this dessert comes together quickly and requires minimal prep.