Butter Swim Biscuits

These Butter Swim Biscuits are the ultimate comfort food. Made with simple ingredients like buttermilk, unsalted butter, and baking powder, these biscuits bake up soft, fluffy, and golden with a rich, buttery finish. The dough is “swum” in melted butter, creating a unique texture and flavor that will melt in your mouth. Perfect for breakfast, brunch, or as a side dish to soups and stews, these easy-to-make biscuits are a crowd-pleaser. With their irresistible combination of fluffy and crispy textures, these biscuits are a must-try for any occasion. Quick to bake, buttery biscuits that pair perfectly with honey, jam, or savory dishes.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups buttermilk
• ½ cup (1 stick) unsalted butter
• 4 teaspoons baking powder
• 4 teaspoons granulated sugar
• 1 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Stir to blend. Add the buttermilk and mix until just combined. The dough will be wet and sticky—this is normal.
3. Melt the Butter: In a microwave-safe bowl, melt the butter. Pour the melted butter into a square baking pan.
4. Transfer and Shape the Dough: Carefully transfer the sticky dough into the prepared pan, spreading it out evenly. Don’t worry if the dough is slightly submerged in the melted butter. Using a spatula or knife, cut the dough into 9 squares, creating the “swim” effect in the butter.
5. Bake: Place the pan in the preheated oven and bake for 20-30 minutes, or until the biscuits are golden brown.
6. Finish and Serve: Once done, remove the biscuits from the oven and allow the butter to absorb into the biscuits before serving. Enjoy them with sausages, eggs, honey, or jam for a perfect meal.

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Tips

• Mixing the Dough: Don’t overmix the dough. Stir until the ingredients are just combined to ensure soft and fluffy biscuits.
• Using a Biscuit Cutter: If you prefer more uniform biscuits, use a biscuit cutter after transferring the dough into the pan. However, the “swim” method works great for a rustic look and texture.
• Consistent Butter: Be sure to pour the butter evenly in the pan to help the dough bake evenly.

Variations and Substitutions

• Add Herbs: Add fresh herbs like rosemary or thyme to the dough for an extra layer of flavor.
• Cheese Biscuits: Stir in shredded cheddar or Parmesan cheese to the dough before baking for cheesy buttery biscuits.
• Dairy-Free: Substitute buttermilk with a dairy-free alternative (such as almond milk with a splash of vinegar) and use a non-dairy butter for a dairy-free option.
• Sweet Biscuits: Add a little cinnamon and nutmeg to the dough for a sweet version of these biscuits, perfect for breakfast.

FAQs

Can I make the dough ahead of time?
You can prepare the dough in advance, but it’s best to bake it immediately after mixing to get the best texture. If you need to refrigerate, allow the dough to come to room temperature before baking.

Can I freeze Butter Swim Biscuits?
Yes, you can freeze the dough before baking. Portion out the dough, cut it into squares, and freeze them on a baking sheet. Once frozen, transfer to a ziplock bag and bake from frozen, adding a few extra minutes to the cooking time.

What if I don’t have buttermilk?
You can make a substitute for buttermilk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes to thicken before using.

Serving Suggestions

• With Breakfast: Serve these buttery biscuits with scrambled eggs, bacon, or sausage for a comforting breakfast.
• As a Side Dish: Pair them with soups, stews, or roasted meats as a satisfying side.
• Sweet Pairing: Drizzle them with honey or jam for a sweet treat after a meal or for an afternoon snack.

Why You’ll Love This Recipe

Butter Swim Biscuits are a warm, buttery delight that’s incredibly easy to make and absolutely irresistible. With a soft, fluffy texture and a golden, crisp top soaked in rich melted butter, these biscuits offer the perfect balance of savory and indulgent. They bake quickly and are incredibly versatile, making them perfect for breakfast, as a side dish, or for any occasion when you want a little extra comfort food. Simple ingredients and minimal prep make these biscuits a go-to recipe for any meal!