Bundt Cake Breakfast

This easy Bundt Cake Breakfast recipe is a savory dish that’s perfect for busy mornings or weekend brunches. Packed with diced ham, spinach, crispy hash browns, and shredded cheese, this dish is a crowd-pleaser. Layered with cubed bread and baked to golden perfection, it’s an indulgent yet simple breakfast or brunch option. Whether you’re serving a family or entertaining guests, this flavorful Bundt cake breakfast is sure to satisfy everyone’s appetite.

With its combination of eggs, milk, and hearty ingredients, this recipe is not only delicious but also filling. The blend of cayenne pepper, garlic powder, and dry mustard adds a subtle kick, while the creamy texture of the heavy cream and eggs brings everything together. Make it ahead of time for a hassle-free brunch or bake it fresh on the day for an unforgettable morning meal.

Ingredients

• 1 heaping cup ham, diced into ¾-inch cubes
• 2 cups spinach, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder or minced garlic
• A large pinch of cayenne pepper
• 2 cups shredded hash browns (frozen or fresh)
• 8 cups bread, diced into ¾-inch cubes
• ¼ cup green onions, chopped
• 12 large eggs (or 8 jumbo eggs)
• 2 cups milk
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dry mustard
• 2 cups shredded cheese

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Instructions

1. Prepare the Spinach and Hash Browns:
   • Heat a skillet over medium heat and fry the spinach until wilted. Remove and set aside.
   • In the same skillet, fry the hash browns until golden and crisp, stirring occasionally. Season with a pinch of salt and pepper to taste.
2. Layer the Ingredients:
   • Grease a bundt pan thoroughly. Begin layering the ingredients as follows:
     • Half of the diced bread cubes
     • All of the ham
     • Cooked spinach and green onions
     • Hash browns
     • Half of the shredded cheese
     • Finish with the remaining bread cubes
3. Prepare the Egg Mixture:
   • In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, cayenne, and dry mustard until fully combined.
4. Assemble and Soak:
   • Pour the egg mixture evenly over the layered ingredients in the bundt pan. Press down gently to ensure the mixture absorbs into the bread. Let sit for 30 minutes to soak fully.
5. Bake the Bundt Cake:
   • Preheat the oven to 400°F (200°C). Sprinkle the remaining shredded cheese evenly over the top.
   • Bake for 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Serve:
   • Remove from the oven and allow the bundt cake to cool slightly. Cover with a serving plate, carefully invert the pan, and release the cake. Slice into portions and serve warm.

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Tips

• Ensure the bundt pan is well-greased to prevent sticking.
• Allow the dish to rest for 5–10 minutes after baking for easier slicing.
• For added flavor, sauté the ham before layering.

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Variations and Substitutions

• Protein Options: Substitute ham with cooked bacon, sausage, or turkey for variety.
• Vegetarian Option: Omit the meat and add sautéed mushrooms, bell peppers, or zucchini.
• Cheese Choices: Use mozzarella, Swiss, or pepper jack instead of cheddar.
• Bread Alternatives: Swap white bread for whole-grain, sourdough, or brioche for a different texture.

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FAQs

Can I prepare this dish the night before?
Yes! Assemble the dish, cover, and refrigerate overnight. Bake fresh in the morning.

Can I freeze leftovers?
Absolutely. Slice the bundt cake into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven or microwave before serving.

What can I use if I don’t have a bundt pan?
A 9×13-inch casserole dish works just as well. Adjust the baking time as needed.

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Serving Suggestions

• Serve alongside fresh fruit or a mixed green salad for a complete meal.
• Pair with a side of roasted potatoes or a dollop of sour cream for extra indulgence.

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Why You’ll Love This Recipe

This Bundt Cake Breakfast is a delightful combination of savory flavors and satisfying textures. Perfect for brunch gatherings or a make-ahead family breakfast, it’s versatile, customizable, and downright delicious!