This Buffalo Chicken Dip is a must-try for any party or casual gathering! Made with crockpot-friendly ingredients, it combines chunk chicken breast, reduced-fat cream cheese, Greek yogurt, and hot sauce for a creamy, spicy dip that’s full of flavor. Perfect for game days or as a crowd-pleasing appetizer, this dip is both easy to make and delicious. Serve with celery sticks, tortilla chips, or veggie chips for the ultimate dipping experience. Whether you’re hosting a party or just craving something savory, this Buffalo chicken dip recipe will quickly become your go-to dip. Healthy, easy-to-make, and full of rich flavor, it’s an irresistible snack that everyone will love!
This Buffalo Chicken Dip in a Crockpot is the ultimate game-day appetizer or party snack, packed with creamy, spicy, and cheesy goodness. Made with chunk chicken breast, reduced-fat cream cheese, and Greek yogurt, this dip offers a healthier twist on a classic favorite. Infused with the rich flavors of hot sauce, ranch dressing powder, and melted Cheddar cheese, it’s an irresistible choice for any occasion. Whether you’re hosting a party, a casual gathering, or a cozy night at home, this dip will be the highlight of the menu!
Ingredients
- 1 (10 oz) can chunk chicken breast, drained
- 1 (8 oz) brick of reduced-fat cream cheese
- 1 cup reduced-fat Greek yogurt
- 1 envelope ranch dressing powder
- ½ cup hot sauce (Frank’s Red Hot recommended)
- 1 cup shredded sharp Cheddar cheese, divided
- Celery sticks and chips for serving
Instructions
- In the crockpot, combine the drained chicken, cream cheese, Greek yogurt, ranch dressing powder, hot sauce, and ½ cup shredded Cheddar cheese.
- Set the crockpot to cook on low heat for 3 hours.
- About halfway through cooking, use a fork to stir everything together. The cream cheese should be soft by now, making it easy to mix.
- Stir occasionally, checking to make sure the dip doesn’t overcook, as crockpots can vary in heat intensity.
- 15 minutes before the end of the cooking time, sprinkle in the remaining ½ cup shredded Cheddar cheese and continue to cook until the cheese has melted and the dip is bubbly and creamy.
- Serve hot with celery sticks and chips for dipping.
Tips
- Adjust the heat: If you prefer a milder dip, reduce the amount of hot sauce or swap it with a milder buffalo sauce.
- Use full-fat options: For a richer, creamier dip, you can use full-fat cream cheese and regular Greek yogurt.
- Stir occasionally: Make sure to stir the dip halfway through cooking to prevent the ingredients from sticking to the sides and ensure an even consistency.
Variations and Substitutions
- Chicken: Use shredded rotisserie chicken or cooked chicken breasts for a homemade version.
- Cheese: Add a mix of cheeses, such as Monterey Jack, mozzarella, or Parmesan, for a different flavor profile.
- Greek Yogurt: If you don’t like Greek yogurt, you can substitute it with sour cream for a tangy taste.
- Vegan version: Use plant-based cream cheese, Greek yogurt, and shredded vegan cheese for a dairy-free alternative.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Reheat in the crockpot or on the stove before serving.
How do I store leftovers?
Store leftover Buffalo chicken dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on low in the crockpot.
Can I make this dip spicier?
Absolutely! Add more hot sauce or mix in red pepper flakes for extra heat.
Serving Suggestions
- Chips: Pair with tortilla chips, veggie chips, or pita chips for a crunchy texture.
- Veggies: Serve with celery sticks, carrot sticks, or cucumber slices for a refreshing contrast.
- Bread: Try dipping with slices of toasted baguette or soft pretzels.
Why You’ll Love This Recipe
This Buffalo Chicken Dip is a crowd-pleaser with its creamy texture, bold flavors, and satisfying heat. It’s simple to make in your crockpot, leaving you with more time to enjoy the party or relax. With healthier ingredients like Greek yogurt and reduced-fat cream cheese, you can indulge guilt-free. Whether it’s game day, a family gathering, or just a cozy snack, this dip is guaranteed to be a hit!
Buffalo Chicken Dip in a Crockpot
6
servings5
minutes3
hoursIngredients
1 (10 oz) can chunk chicken breast, drained
1 (8 oz) brick of reduced-fat cream cheese
1 cup reduced-fat Greek yogurt
1 envelope ranch dressing powder
½ cup hot sauce (Frank’s Red Hot recommended)
1 cup shredded sharp Cheddar cheese, divided
Celery sticks and chips for serving
Directions
- In the crockpot, combine the drained chicken, cream cheese, Greek yogurt, ranch dressing powder, hot sauce, and ½ cup shredded Cheddar cheese.
- Set the crockpot to cook on low heat for 3 hours.
- About halfway through cooking, use a fork to stir everything together. The cream cheese should be soft by now, making it easy to mix.
- Stir occasionally, checking to make sure the dip doesn’t overcook, as crockpots can vary in heat intensity.
- 15 minutes before the end of the cooking time, sprinkle in the remaining ½ cup shredded Cheddar cheese and continue to cook until the cheese has melted and the dip is bubbly and creamy.
- Serve hot with celery sticks and chips for dipping.
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