Brown Gravy Meatloaf Recipe

Looking for a classic, flavorful meatloaf recipe without ketchup? This No-Ketchup Brown Gravy Meatloaf is the perfect comfort food for a hearty dinner. Made with ground beef, fresh thyme, garlic, and a savory onion-tomato base, this meatloaf is packed with rich flavors. Topped with delicious brown gravy, this easy-to-make meatloaf recipe is juicy and tender without being overly saucy. Perfect for busy weeknights or cozy family dinners, it pairs wonderfully with mashed potatoes or veggies. Try this no-ketchup meatloaf recipe today for a satisfying, homemade meal that everyone will love!

Ingredients

• 2–2 ½ lbs ground beef
• 1 tbsp olive oil
• 1 cup yellow onions, diced
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ tsp garlic, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• ¼ cup chicken broth
• ¾ cup breadcrumbs
• 2 eggs

Instructions

1. Prepare the Oven: Preheat oven to 350°F (175°C).
2. Cook the Aromatics: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and cook for about 7 minutes, until they turn golden brown. Add the chopped garlic and cook for an additional 2 minutes.
3. Add Flavoring Ingredients: Stir in the tomato paste, fresh thyme, and Worcestershire sauce. Mix well to combine.
4. Reduce: Pour in the chicken broth and let the mixture cook for 3-4 minutes, reducing until half the liquid is gone. Remove from heat and let it cool.
5. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, eggs, and breadcrumbs. Once cooled, add the tomato-onion mixture to the bowl. Mix everything thoroughly until well combined.
6. Form and Bake: Line a baking sheet with parchment paper. Shape the meat mixture into a loaf shape on the sheet (or use a loaf pan if preferred). Bake in the preheated oven for 45-50 minutes, or until the meatloaf is fully cooked.
7. Prepare Brown Gravy: While the meatloaf bakes, make the brown gravy according to package instructions (such as McCormick’s brown gravy mix) or your preferred recipe.

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Tips

• Prevent Overmixing: Mixing too much can make the meatloaf dense. Combine just until the ingredients are incorporated.
• Rest Before Slicing: Let the meatloaf rest for a few minutes before slicing to lock in juices.
• Use a Thermometer: For perfect doneness, the internal temperature should reach 160°F.

Variations and Substitutions

• For a Richer Flavor: Substitute beef broth for chicken broth.
• Add Veggies: Include finely chopped mushrooms, bell peppers, or carrots in the onion mix.
• Breadcrumb Substitutions: Try using crushed crackers or oats for a different texture.

FAQs

Can I make this meatloaf in advance?
Yes, you can prepare it up to the baking step, cover it, and refrigerate it for up to a day. Simply bake it when ready.

What if I don’t have fresh thyme?
Dried thyme works well; use about 1 tsp in place of fresh thyme.

Serving Suggestions

Serve this meatloaf with mashed potatoes, roasted vegetables, or a side salad. It also pairs wonderfully with a light, tangy side like coleslaw to balance the richness.

Why You’ll Love This Recipe

This meatloaf offers a classic, savory flavor without the need for ketchup. It’s easy to make, packed with hearty flavors, and topped with a delicious brown gravy that brings everything together. Perfect for a comforting, family-friendly meal!