Bread and Butter Pudding

Discover the ultimate comfort dessert with this easy Bread and Butter Pudding recipe. Made with simple ingredients like fresh bread, raisins, cinnamon, and a creamy custard, this classic treat is perfect for any occasion. Follow our step-by-step guide to create a warm, golden-brown pudding that’s deliciously rich and satisfying. Perfect for family gatherings or a cozy night in.

Ingredients You’ll Need

• 8 slices of bread
• ⅓ cup raisins
• 2 tsp cinnamon
• 1 ½ cups milk
• ¼ cup heavy whipping cream
• 2 large eggs
• ¼ cup granulated sugar (plus extra for topping)
• 2 tbsp butter (softened)

Step-by-Step Guide to Making Bread and Butter Pudding

1. Preparing the Bread

Start by cutting the crusts off the slices of bread. This helps the bread absorb the custard more evenly. Butter one side of each slice of bread, then cut each slice in half diagonally to form triangles. The butter adds richness and flavor to the pudding, making each bite melt in your mouth.

2. Assembling the Pudding

Grease a 9×9 inch baking dish to ensure the pudding doesn’t stick. Place a layer of the buttered bread slices, butter side up, in the dish. Sprinkle half of the raisins and cinnamon over this layer. The raisins add sweetness and texture, while the cinnamon gives a warm, comforting flavor.

Add a second layer of bread on top of the first, then sprinkle the remaining raisins and cinnamon over it. This layering method ensures every bite is packed with flavor.

3. Making the Custard

In a saucepan, warm the milk and heavy whipping cream over medium heat. Be careful not to let it boil. You want it warm enough to mix smoothly with the eggs, but not so hot that it curdles them.

In a separate bowl, whisk together the eggs and ¼ cup of granulated sugar until the mixture is smooth and slightly frothy. Slowly add a little of the warmed milk mixture to the eggs, whisking constantly. This process, called tempering, prevents the eggs from cooking too quickly and scrambling.

Once tempered, whisk the egg mixture into the remaining milk mixture in the saucepan. Remove it from the heat and continue whisking until well combined. This custard will soak into the bread, creating a creamy, rich texture.

4. Soaking the Bread

Pour the custard mixture over the layered bread in the baking dish. Press down gently on the bread slices to ensure they are fully submerged and can absorb the custard. Let it sit for about 30 minutes to set. This resting period allows the bread to soak up all the flavors, making the pudding moist and delicious.

5. Baking the Pudding

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Before baking, sprinkle a little extra granulated sugar on top of the pudding for a sweet, crunchy crust.

Bake the pudding for about 30 minutes, or until the top is golden brown and the custard is set. The center should be firm but still have a slight wobble. This ensures the pudding is cooked through but remains creamy.

6. Serving and Enjoying

Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. This allows the custard to firm up slightly, making it easier to slice. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

FAQs

1. Can I use different types of bread?
Yes, you can use any bread you have on hand, such as brioche, challah, or even croissants. Each type of bread will give the pudding a unique texture and flavor.

2. Can I add other ingredients to the pudding?
Absolutely! Feel free to add other dried fruits like cranberries or apricots, or even chocolate chips for a twist.

3. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

4. Can I make this pudding ahead of time?
Yes, you can assemble the pudding and let it soak overnight in the refrigerator. Bake it fresh the next day for the best results.

5. What can I serve with Bread and Butter Pudding?
This pudding pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel or custard sauce for an extra touch of sweetness.