Boston Cream Poke Cake Recipe

This Boston Cream Poke Cake is a must-try for dessert lovers! With a moist yellow cake base, creamy vanilla pudding filling, and a rich chocolate ganache topping, it’s the perfect treat for any occasion. Whether you’re searching for a simple poke cake recipe, a show-stopping chocolate dessert, or a crowd-pleasing cake with pudding, this recipe delivers a delicious, no-fuss dessert that’s perfect for birthdays, holidays, or family gatherings. Enjoy the combination of creamy, chocolatey goodness with every bite!

Indulge in the rich and creamy layers of this Boston Cream Poke Cake! A moist yellow cake is filled with silky vanilla pudding and topped with a luscious chocolate ganache. This easy, no-fuss dessert is perfect for family gatherings, holidays, or anytime you need a show-stopping treat.

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Ingredients

For the Cake:

• 1 (16.25-ounce) box yellow cake mix, plus ingredients listed on the package (typically eggs, oil, and water)

For the Vanilla Pudding Filling:

• 2 (3.4-ounce) boxes instant vanilla pudding mix (6.8 ounces total)
• 4 cups milk
• 1/2 teaspoon vanilla extract

For the Chocolate Ganache Topping:

• 1 1/3 cups semi-sweet chocolate chips (8 ounces)
• 1 tablespoon corn syrup
• 1 cup heavy cream

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Instructions

1. Prepare and Cool the Cake

1. Bake the Cake: Prepare the yellow cake mix according to the package instructions and bake in a greased 13×9-inch baking dish.
2. Allow the cake to cool completely before proceeding.

2. Poke Holes and Add the Pudding

1. Once the cake has cooled, use the handle of a wooden spoon or a similar tool to poke holes evenly across the entire cake, making sure to reach the bottom of the pan.
2. In a large bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract. Do not let the pudding thicken completely; it should remain pourable.
3. Pour the thin pudding mixture over the cake, ensuring it fills the holes. If necessary, gently press the pudding into the holes with a spatula or spoon.
4. Refrigerate the cake for at least 1 hour to allow the pudding to set.

3. Make the Chocolate Ganache

1. In a microwave-safe bowl or a small saucepan, combine the semi-sweet chocolate chips, corn syrup, and heavy cream.
2. Heat in 30-second intervals (if using a microwave) or over low heat (if using the stovetop), stirring between each interval until the chocolate is fully melted and the mixture is smooth and glossy.

4. Add the Ganache and Chill

1. Pour the warm ganache over the chilled cake, spreading it evenly with a spatula.
2. Return the cake to the refrigerator for at least 1 more hour to allow the ganache to set.

5. Serve and Enjoy

Slice the cake into squares and serve chilled. Enjoy the perfect combination of moist cake, creamy pudding, and rich chocolate ganache!

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Tips

• Don’t Skip the Cooling: Ensure the cake is completely cool before poking holes to prevent tearing the cake.
• Thin Pudding: Pour the pudding mixture before it thickens to ensure it fills the holes easily.
• Smooth Ganache: Add 1 tablespoon of butter to the ganache for extra shine and smoothness.

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Variations and Substitutions

• Cake Mix Flavor: Swap yellow cake mix for chocolate or vanilla for a different flavor profile.
• Pudding Options: Try using chocolate pudding instead of vanilla for a double chocolate version.
• Ganache Twist: Add a tablespoon of espresso powder to the ganache for a mocha-flavored topping.

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FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake can be made up to 2 days in advance. Store it in the refrigerator until ready to serve.

Q: Can I use homemade pudding instead of instant?
A: Yes, but ensure the pudding is pourable and not too thick to fill the holes properly.

Q: How do I store leftover cake?
A: Store leftover cake in an airtight container in the refrigerator for up to 4 days.

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Serving Suggestions

• Serve this cake chilled with a dollop of whipped cream for extra indulgence.
• Garnish with chocolate shavings or fresh berries for a festive touch.
• Pair with a cup of coffee or a glass of milk for the ultimate dessert experience.

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Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this cake a breeze to prepare.
• Rich and Creamy: The combination of moist cake, silky pudding, and rich chocolate ganache is irresistible.
• Crowd-Pleaser: Perfect for birthdays, holidays, or potlucks, this cake is always a hit!

Enjoy the decadent layers of this Boston Cream Poke Cake—a delightful twist on a classic dessert!