Bola de Carne (Meat Bread) Recipe

Learn how to make Bola de Carne, a traditional and savory Portuguese meat bread that’s ideal for breakfast, brunch, or dinner. This recipe combines layers of tender shredded pork or beef with melty cheese, all baked into a fluffy, golden bread. Perfect for family gatherings, potlucks, or a comforting meal, this easy meat bread recipe is a crowd-pleaser.

Using simple ingredients like flour, olive oil, eggs, and cheese, you can whip up this classic Portuguese bread in no time. It’s versatile, allowing for substitutions like shredded chicken, sausage, or even vegetarian options. Plus, it reheats beautifully, making it a great make-ahead dish.

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking powder
• 2 cups whole milk
• 1 ¾ cups olive oil
• 6 large eggs
• 2 cups shredded pork or beef (your choice)
• 2 cups shredded cheese (any variety you prefer)

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Instructions

1. Preheat the Oven:
   Preheat your oven to 370°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Batter:
   In the bowl of your mixer, combine the eggs, milk, and olive oil. Beat on medium speed for 2 minutes until the mixture is smooth and well blended. Gradually add the flour and baking powder, continuing to mix until you achieve a smooth batter. Stir in 1 cup of shredded cheese.
3. Layer the Batter and Filling:
   Pour half of the batter into the prepared baking dish and spread it evenly. Distribute the shredded meat evenly across the batter layer. Sprinkle 1 cup of shredded cheese over the meat.
4. Add the Top Layer:
   Carefully spoon the remaining batter over the meat and cheese layer, spreading it gently to cover the filling.
5. Bake to Perfection:
   Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Allow the bread to rest for 10 minutes before carefully turning it out onto a platter or wooden board. Slice into pieces and serve warm.

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Tips

• For best results, use freshly shredded cheese for a creamier texture.
• If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes of baking.
• Letting the bread rest after baking helps it firm up and makes slicing easier.

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Variations and Substitutions

• Swap the meat: Use shredded chicken, turkey, or even cooked sausage as an alternative to pork or beef.
• Vegetarian option: Replace the meat with sautéed vegetables like mushrooms, bell peppers, or spinach for a vegetarian twist.
• Cheese variations: Try mozzarella, cheddar, gouda, or a blend of your favorite cheeses.

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FAQs

Can I make Bola de Carne ahead of time?
Yes! You can bake it in advance and store it in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.

Can I freeze Bola de Carne?
Absolutely! Let the bread cool completely, wrap tightly in plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour substitute should work well, though the texture may vary slightly.

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Serving Suggestions

• Serve warm as a savory breakfast or brunch dish.
• Pair with a fresh green salad or a bowl of soup for a complete meal.
• Add a dollop of sour cream or a drizzle of olive oil for extra richness.

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Why You’ll Love This Recipe

This Bola de Carne is a deliciously savory bread that’s as comforting as it is versatile. Perfect for breakfast, brunch, or dinner, it’s packed with flavorful layers of tender meat and melty cheese. The golden, slightly crispy crust gives way to a soft and hearty interior that’s sure to please any crowd. Whether you’re hosting a gathering or looking for a quick and satisfying meal, this recipe is a surefire hit!