Blueberry Scones Recipe

“This easy blueberry scones recipe is buttery, flaky, and packed with juicy blueberries! Topped with a zesty lemon glaze, these homemade scones are perfect for breakfast, brunch, or a sweet treat. Learn how to make the best bakery-style blueberry scones with simple ingredients, step-by-step instructions, and expert baking tips. These scones are soft, tender, and bursting with flavor—plus, they’re freezer-friendly and easy to make ahead!”

Ingredients

For the Scones:

• 2 cups all-purpose flour
• 3 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup cold unsalted butter, diced (8 Tbsp)
• 1 large egg, cold, lightly beaten
• 1/2 cup heavy whipping cream, cold (plus 2 Tbsp for brushing)
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 Tbsp coarse/raw sugar (or granulated sugar)

For the Lemon Glaze:

• 2/3 cup powdered sugar
• Zest of 1 lemon
• 1 Tbsp fresh lemon juice (plus more if needed for consistency)

Instructions

Making the Blueberry Scones:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the diced butter and use a pastry cutter (or your hands) to mix until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. Gently fold in the blueberries, then refrigerate while preparing the wet ingredients.
5. In a small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Pour the wet mixture into the dry ingredients and use a spatula to fold until just combined. Do not over-mix. If the dough seems too dry, add 1 Tbsp more cream; if too wet, sprinkle with a little flour.
7. Transfer the dough to a clean surface, form it into a ball, then gently flatten it into a 7-inch wide, 1-inch thick disk.
8. Cut the dough into 8 equal wedges, ensuring each cut is straight down without a sawing motion.
9. Arrange the scones on the prepared baking sheet, spacing them at least 1 inch apart.
10. Brush the tops with heavy cream and sprinkle with coarse sugar.
11. Refrigerate the scones for 15 minutes before baking.
12. Bake for 20-23 minutes, or until the tops are golden brown and the centers are fully baked.
13. Transfer to a wire rack to cool completely before glazing.

Making the Lemon Glaze:

14. In a small bowl, whisk together powdered sugar, lemon zest, and lemon juice until smooth.
15. Adjust the consistency if needed by adding more powdered sugar to thicken or more lemon juice to thin.
16. Once the scones have cooled, drizzle them with the glaze and enjoy!

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Tips

• Keep Ingredients Cold: Cold butter and cream ensure a flaky texture.
• Handle the Dough Gently: Overworking the dough can make scones tough.
• Use Fresh or Frozen Blueberries: If using frozen berries, do not thaw—add them straight to the dough to prevent excess moisture.
• Chill Before Baking: Refrigerating the scones before baking helps them keep their shape.
• For Extra Flavor: Add a pinch of cinnamon or nutmeg to the dry ingredients.

Variations and Substitutions

• Mixed Berry Scones: Replace blueberries with raspberries, blackberries, or a mix.
• Dairy-Free Option: Substitute butter with vegan butter and use coconut cream instead of heavy cream.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free flour blend.
• Orange Glaze: Substitute lemon zest and juice with orange zest and juice for a citrusy twist.
• Almond Flavor: Add 1/2 tsp of almond extract for a nutty depth.

FAQs

Q: Can I make scone dough ahead of time?
Yes! Shape the scones, place them on a baking sheet, and freeze. When ready to bake, bake directly from frozen, adding 2-3 minutes to the baking time.

Q: How do I store leftover scones?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Q: Can I reheat scones?
Yes! Warm them in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.

Serving Suggestions

• With Coffee or Tea: These scones pair perfectly with a hot cup of coffee or tea.
• With Clotted Cream or Butter: Serve warm with a dollop of clotted cream or softened butter.
• As a Dessert: Add a scoop of vanilla ice cream for a sweet treat.
• For Brunch: Serve alongside fresh fruit and yogurt for a balanced breakfast.

Why You’ll Love This Recipe

• Perfectly Tender & Buttery: Flaky layers and a soft, moist center.
• Bursting with Blueberry Flavor: Juicy blueberries in every bite.
• Bright Citrus Glaze: The lemon glaze adds a fresh, tangy contrast.
• Easy to Make: Simple ingredients and straightforward steps.
• Make-Ahead & Freezer-Friendly: Great for meal prep and busy mornings!

Enjoy your homemade blueberry scones!