“Discover the ultimate no-bake Blueberry Delight dessert! This easy, creamy treat features a graham cracker crust, rich cream cheese filling, and a luscious layer of blueberry pie filling, topped with whipped topping. Perfect for any occasion, this refreshing dessert is simple to make and guaranteed to impress. Whether you’re hosting a party or enjoying a family gathering, this Blueberry Delight is a crowd-pleasing favorite. Make ahead and chill for a hassle-free, delicious dessert everyone will love!”
This Blueberry Delight is a sweet, creamy, and refreshing dessert perfect for any occasion. It features a buttery graham cracker crust, a fluffy cream cheese filling, and a generous layer of blueberry pie filling, topped with a layer of whipped cream. This no-bake dessert is incredibly easy to make and sure to be a hit at any gathering. It’s perfect for those looking for a dessert that’s both indulgent and simple to prepare.
Ingredients
- 1 package of graham crackers (9 full crackers)
- ½ cup chopped pecans
- ¼ cup sugar
- 10 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons milk or half-and-half
- 1 cup confectioners’ sugar
- 2 (21-ounce) cans blueberry pie filling
- 2 (8-ounce) containers frozen whipped topping, thawed
Instructions
- Preheat the oven to 350°F (175°C).
- Make the crust: In a blender or food processor, pulse the graham crackers and chopped pecans until they form a sandy texture. Combine the graham cracker mixture with melted butter and sugar. Press the mixture firmly into the bottom of a baking dish to form the crust. Bake for 8 minutes and then remove from the oven to cool.
- Prepare the filling: Using an electric mixer, beat the softened cream cheese, milk (or half-and-half), and powdered sugar until light and fluffy. Gently fold in the thawed whipped topping and divide the mixture into two equal parts.
- Assemble the dessert: Spread half of the cream cheese mixture over the cooled crust and smooth it out evenly. Top with one can of blueberry pie filling, spreading it evenly over the cream cheese mixture. Add the remaining cream cheese mixture on top, spreading it smoothly to cover the blueberries.
- Chill: Refrigerate the dessert for several hours, preferably overnight, to allow it to set and the flavors to meld together.
- Serve: Before serving, garnish with fresh berries for an extra touch of freshness and color.
Tips
- Crust: If you prefer a thicker or crunchier crust, you can increase the amount of graham crackers and pecans.
- Whipped Topping: Make sure the whipped topping is fully thawed to achieve the right consistency when mixing with the cream cheese.
- Blueberry Filling: For a more homemade touch, use fresh blueberries cooked with a little sugar and cornstarch to create your own pie filling.
Variations and Substitutions
- Fruit Filling: Swap the blueberry pie filling for cherry, strawberry, or raspberry pie filling for a different flavor.
- Nuts: If you prefer other nuts, feel free to substitute the pecans with walnuts or almonds for a different texture.
- No Bake Version: To make this dessert even easier, skip the baking step and make the crust by mixing crushed graham crackers, sugar, and melted butter, then press into the dish and refrigerate.
- Gluten-Free Option: Use gluten-free graham crackers to make this dessert gluten-free.
FAQs
Can I make this dessert ahead of time?
Yes! Blueberry Delight is perfect for making ahead. In fact, chilling it overnight allows the flavors to meld together even more.
How long does Blueberry Delight last in the fridge?
This dessert can be stored in the fridge for up to 3 days. Just be sure to cover it tightly to prevent it from absorbing other odors.
Can I freeze Blueberry Delight?
While you can freeze this dessert, the texture may change slightly when thawed due to the whipped topping. If you plan to freeze it, wrap it tightly in plastic wrap and foil.
Serving Suggestions
- Top with fresh berries: Fresh blueberries, strawberries, or raspberries make an excellent topping and add a burst of color.
- Pair with whipped cream: Add an extra layer of whipped cream on top before serving for an indulgent touch.
- Serve with tea or coffee: Blueberry Delight pairs beautifully with a cup of hot tea or coffee, making it a great dessert for an afternoon gathering.
Why You’ll Love This Recipe
- Easy to make: With only a few simple ingredients and no baking required, this dessert is perfect for those who want a delicious treat with minimal effort.
- Creamy and refreshing: The combination of creamy filling and fruity blueberry topping offers a delightful balance of flavors.
- Make-ahead friendly: This dessert can be prepared ahead of time, making it ideal for parties, family gatherings, or holiday meals.
- Versatile: You can customize this dessert with different fruits, nuts, and toppings, ensuring it fits any taste preference.
Blueberry Delight
8-10
servings15
minutes8
minutesIngredients
1 package of graham crackers (9 full crackers)
½ cup chopped pecans
¼ cup sugar
10 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
2 tablespoons milk or half-and-half
1 cup confectioners’ sugar
2 (21-ounce) cans blueberry pie filling
2 (8-ounce) containers frozen whipped topping, thawed
Directions
- Preheat the oven to 350°F (175°C).
- Make the crust: In a blender or food processor, pulse the graham crackers and chopped pecans until they form a sandy texture. Combine the graham cracker mixture with melted butter and sugar. Press the mixture firmly into the bottom of a baking dish to form the crust. Bake for 8 minutes and then remove from the oven to cool.
- Prepare the filling: Using an electric mixer, beat the softened cream cheese, milk (or half-and-half), and powdered sugar until light and fluffy. Gently fold in the thawed whipped topping and divide the mixture into two equal parts.
- Assemble the dessert: Spread half of the cream cheese mixture over the cooled crust and smooth it out evenly. Top with one can of blueberry pie filling, spreading it evenly over the cream cheese mixture. Add the remaining cream cheese mixture on top, spreading it smoothly to cover the blueberries.
- Chill: Refrigerate the dessert for several hours, preferably overnight, to allow it to set and the flavors to meld together.
- Serve: Before serving, garnish with fresh berries for an extra touch of freshness and color.
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