Blueberry Coffee Cake

Looking for the perfect blueberry coffee cake recipe? This easy-to-make, moist coffee cake is packed with fresh blueberries and topped with a delicious brown sugar streusel topping. Whether you’re hosting a brunch, craving a sweet breakfast, or need a simple dessert, this blueberry cake will satisfy all your needs. With its light, fluffy texture and the perfect balance of sweet and tart, it’s a family favorite. Made with simple ingredients like butter, sugar, flour, and eggs, this cake is quick to prepare and a delight to enjoy with your morning coffee or afternoon tea. Blueberry coffee cake with streusel is the perfect choice for anyone seeking a homemade treat that’s both comforting and delicious!

Ingredients

For the Brown Sugar Streusel Topping

• 6 tbsp light brown sugar, packed
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ¼ tsp salt
• 4 tbsp cold unsalted butter, cut into ½ inch cubes

For the Coffee Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• 1 tsp lemon zest
• ½ cup milk (2% or any preferred type)
• 2 cups fresh blueberries

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with non-stick cooking spray or butter.
2. Prepare the streusel topping: In a small bowl, mix together the brown sugar, flour, cinnamon, and salt. Add the cold butter cubes and use your fingers to blend it together until it forms a crumble texture. Place the topping mixture in the fridge until ready to use.
3. Make the cake batter: In a medium bowl, combine the flour, baking powder, and salt. Set aside.
   • In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until creamy (about 2-3 minutes).
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and lemon zest until fully incorporated.
4. Combine the ingredients: Alternate adding the dry flour mixture and milk into the wet ingredients. Mix on low speed until just combined. Be careful not to overmix the batter.
5. Add the blueberries: Gently fold the fresh blueberries into the batter using a rubber spatula.
6. Assemble and bake: Pour the batter into the prepared baking pan, smoothing it into an even layer. Sprinkle the streusel topping evenly over the batter.
   • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the cake to cool before slicing and serving.

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Tips

• Use fresh blueberries: Fresh blueberries work best in this recipe, but you can substitute with frozen blueberries. Just make sure to gently fold them in without overmixing to prevent streaking the batter.
• Make the streusel topping ahead of time: Prepare the streusel topping in advance and store it in the fridge for a few hours or overnight to let the flavors meld together.

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Variations and Substitutions

• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
• Add nuts: If you enjoy a bit of crunch, add ½ cup of chopped walnuts or pecans to the streusel topping.
• Dairy-Free Option: Substitute the butter with a dairy-free alternative and use almond or oat milk for a dairy-free version.

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FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to fold them in gently to avoid overmixing and creating streaks of color in the batter.

Can I double this recipe?
Yes, you can double the recipe and use a 9×13-inch pan to make a larger batch. Just ensure to adjust the baking time accordingly, as it may take a few extra minutes.

Can I make this ahead of time?
This coffee cake can be made ahead and stored in an airtight container for up to 2 days. You can also freeze it for up to a month.

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Serving Suggestions

• With coffee or tea: Serve this blueberry coffee cake with a hot cup of coffee or tea for the perfect breakfast or afternoon snack.
• With whipped cream or yogurt: Top with a dollop of whipped cream or Greek yogurt for added richness.
• As a dessert: Serve warm with a scoop of vanilla ice cream for a delightful dessert.

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Why You’ll Love This Recipe

This Blueberry Coffee Cake is the ultimate indulgence with its tender, moist crumb and delicious streusel topping. The sweet and tart burst of fresh blueberries pairs perfectly with the cinnamon-spiced streusel, making it a delightful treat for breakfast or dessert. It’s easy to make, customizable, and guaranteed to satisfy your cravings! Whether you’re baking for a brunch, a special occasion, or simply for yourself, this coffee cake is sure to impress!