Bisquick Dumplings

Looking for a quick and delicious way to make fluffy dumplings? This Bisquick Dumpling Recipe is simple, with just three ingredients: Bisquick mix, milk, and parsley. Perfect for topping any soup or stew, these light and tender dumplings are ready in minutes. Great with chicken soup, beef stew, or vegetable broth, these homemade dumplings are easy to customize with herbs or cheese. Discover tips, variations, and serving ideas to make this classic comfort food a hit in your kitchen. Enjoy the best dumplings with your favorite cozy meal!

These Bisquick Dumplings are light, fluffy, and perfect for topping off a hearty soup or stew. Quick and easy to make, they bring a comforting, homemade touch to any meal.

Ingredients

• 2 cups Bisquick mix
• ⅔ cup milk (2% recommended)
• 2 tbsp dried parsley

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Instructions

1. Prepare Your Soup or Stew:

• Make sure your soup or stew is fully cooked and at a low boil before starting the dumpling dough. The dumplings are quick to prepare, so have the soup ready.

1. Make the Dumpling Dough:

• In a medium bowl, combine Bisquick mix, milk, and parsley.
• Use a fork or whisk to mix the ingredients until a soft dough forms.

1. Add Dumplings to Soup:

• Drop spoonfuls of dough into the gently boiling soup. You can make 6 large dumplings or up to 10 smaller ones depending on your preference, as the dumplings will expand during cooking.

1. Cook the Dumplings:

• Cook uncovered for 10 minutes. Then, cover the pot, reduce the heat slightly, and cook for an additional 10 minutes.
• Serve the dumplings hot with your soup or stew!

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Tips

• Don’t Stir: Avoid stirring the dumplings once they’re in the soup; let them cook undisturbed for the fluffiest texture.
• Check Doneness: Dumplings should be cooked through and not doughy in the center. Cut one open to check if needed.
• For Softer Dumplings: Cover the pot during the entire cooking time to make them softer and more tender.

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Variations and Substitutions

• Herb Options: Add other herbs like thyme, rosemary, or chives for extra flavor.
• Dairy-Free: Substitute milk with almond milk or oat milk for a dairy-free version.
• Cheesy Dumplings: Add ¼ cup shredded cheese (like cheddar or Parmesan) to the dough for a cheesy twist.

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FAQs

Q: Can I make dumplings without Bisquick?
A: Yes! Substitute with a homemade baking mix by combining flour, baking powder, salt, and a bit of shortening or butter.

Q: Can I freeze leftover dumplings?
A: Dumplings are best served fresh, but you can freeze them with the soup or stew in an airtight container. Reheat on the stove until warmed through.

Q: Why are my dumplings dense?
A: Over-mixing the dough can lead to dense dumplings. Mix just until the ingredients are combined for the best texture.

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Serving Suggestions

• Serve with rich beef stew, chicken soup, or vegetable soup for a hearty meal.
• Top with fresh herbs or a sprinkle of black pepper for extra flavor.
• Pair with a side salad or crusty bread for a complete meal.

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Why You’ll Love This Recipe

• Quick and Simple: Ready in minutes, this recipe is perfect for busy weeknights.
• Versatile: Pairs well with various soups and stews, making it a go-to comfort food.
• Light and Fluffy: These dumplings are tender and satisfying, adding the perfect texture to any dish.

Try these Bisquick Dumplings for a warm, cozy addition to your favorite soups or stews!