Discover the ultimate biscuits and gravy recipe, a classic comfort food loved for its rich, creamy sausage gravy poured over flaky, buttery biscuits. Perfect for a hearty breakfast, brunch, or dinner, this recipe is quick, easy, and made with simple, pantry-staple ingredients.
Featuring homemade buttermilk biscuits paired with a savory sausage gravy seasoned to perfection, this dish delivers bold flavors and a melt-in-your-mouth experience. Whether you’re hosting a weekend brunch or craving a cozy meal, this Southern-style biscuits and gravy recipe is a must-try.
Learn expert tips for achieving the fluffiest biscuits and creamiest gravy, plus explore customizable variations to make it your own. Pair it with eggs, hash browns, or fresh fruit for a satisfying meal. Make this recipe today and enjoy the ultimate comfort food breakfast that everyone will rave about!
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum-free)
- 1 tsp granulated sugar
- 3/4 tsp salt (we use fine sea salt)
- 1/2 cup cold unsalted butter (8 Tbsp)
- 1 cup cold half and half, minus 2 Tbsp*
- 1/2 Tbsp melted butter, for brushing
For the Sausage Gravy:
- 2 Tbsp unsalted butter
- 1 lb breakfast sausage, casings removed
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (low fat or whole milk)
- 1/4 tsp fine sea salt, or to taste
- 1 1/2 tsp coarsely ground black pepper, or to taste
- 1/8 tsp red pepper flakes (optional)
Instructions
- Prepare the Biscuits
- Make the biscuit dough and bake following your preferred biscuit recipe or the instructions above. While the biscuits are baking, prepare the sausage gravy so everything is ready to serve together.
- Cook the Sausage Gravy
- Heat 2 tablespoons of butter in a large skillet or cast-iron pan over medium-high heat. Add the sausage, breaking it apart with a spatula, and cook until fully browned (about 5 minutes).
- Reduce the heat to medium. Sprinkle the flour evenly over the cooked sausage and stir constantly for 3 minutes to cook off the raw flour taste.
- Make the Gravy
- Gradually pour in the milk while stirring to combine. Keep stirring to avoid lumps. Season with salt, black pepper, and red pepper flakes (if using).
- Reduce the heat to low and simmer the gravy uncovered, stirring occasionally, until it thickens into a rich, creamy consistency (approximately 5 minutes). For a thinner gravy, add a splash of milk as needed. Adjust seasoning to taste.
- Assemble and Serve
- Split the warm biscuits in half and generously spoon sausage gravy over each biscuit. Serve immediately.
Tips
- Cold Ingredients for Biscuits: Ensure your butter and half-and-half are cold for flaky biscuits.
- Consistent Gravy: Stir constantly when adding milk to avoid lumps. Use a whisk for smoothness if needed.
- Reheating Tip: If the gravy thickens when cooled, reheat it gently over low heat and add a splash of milk to thin it out.
Variations and Substitutions
- Meat Options: Swap sausage with ground turkey, chicken, or plant-based sausage for a different flavor.
- Dairy-Free: Use dairy-free milk and butter alternatives to make this dish lactose-free.
- Spice It Up: Add a dash of hot sauce or extra red pepper flakes for more heat.
FAQs
Can I make the gravy ahead of time?
Yes, the gravy can be prepared a day in advance. Store it in an airtight container in the refrigerator and reheat it gently over low heat before serving, adding milk as needed to thin.
What kind of sausage works best?
Breakfast sausage with spices works best, but you can customize it with your favorite variety.
Can I freeze leftover gravy?
Yes! Store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator and reheat with a splash of milk.
Serving Suggestions
- Pair this classic dish with scrambled eggs, crispy bacon, or hash browns for a hearty breakfast spread.
- Add a side of fresh fruit for a touch of sweetness.
- Serve as a brunch option alongside fresh orange juice or coffee.
Why You’ll Love This Recipe
- Comfort Food Classic: This dish is a cozy, satisfying meal for breakfast, brunch, or even dinner.
- Quick and Easy: The recipe is straightforward, with simple ingredients that come together in no time.
- Customizable: Adapt the gravy and toppings to suit your preferences or dietary needs.
Enjoy this comforting and indulgent biscuits and gravy recipe that’s perfect for any occasion!
Biscuits and Gravy Recipe
8
servings10
minutes15
minutesIngredients
For the Biscuits:
2 cups all-purpose flour
1 1/2 Tbsp baking powder (aluminum-free)
1 tsp granulated sugar
3/4 tsp salt (we use fine sea salt)
1/2 cup cold unsalted butter (8 Tbsp)
1 cup cold half and half, minus 2 Tbsp*
1/2 Tbsp melted butter, for brushing
For the Sausage Gravy:
2 Tbsp unsalted butter
1 lb breakfast sausage, casings removed
1/4 cup all-purpose flour
2 1/2 cups milk (low fat or whole milk)
1/4 tsp fine sea salt, or to taste
1 1/2 tsp coarsely ground black pepper, or to taste
1/8 tsp red pepper flakes (optional)
Directions
- Prepare the Biscuits
- Make the biscuit dough and bake following your preferred biscuit recipe or the instructions above. While the biscuits are baking, prepare the sausage gravy so everything is ready to serve together.
- Cook the Sausage Gravy
- Heat 2 tablespoons of butter in a large skillet or cast-iron pan over medium-high heat. Add the sausage, breaking it apart with a spatula, and cook until fully browned (about 5 minutes).
- Reduce the heat to medium. Sprinkle the flour evenly over the cooked sausage and stir constantly for 3 minutes to cook off the raw flour taste.
- Make the Gravy
- Gradually pour in the milk while stirring to combine. Keep stirring to avoid lumps. Season with salt, black pepper, and red pepper flakes (if using).
- Reduce the heat to low and simmer the gravy uncovered, stirring occasionally, until it thickens into a rich, creamy consistency (approximately 5 minutes). For a thinner gravy, add a splash of milk as needed. Adjust seasoning to taste.
- Assemble and Se
- Split the warm biscuits in half and generously spoon sausage gravy over each biscuit. Serve immediately.
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