Biko (Filipino Sticky Rice Cake) Recipe

This Biko (Filipino Sticky Rice Cake) recipe is a delicious, traditional Filipino dessert made with glutinous rice, coconut milk, and dark brown sugar, topped with a rich, caramel-like coconut syrup. Biko is a sweet, sticky, and comforting treat often enjoyed during holidays, celebrations, and family gatherings. This easy recipe results in a perfectly chewy, moist rice cake that’s simple to make and irresistibly delicious. Whether you’re familiar with Filipino cuisine or exploring new desserts, this homemade Biko will become a favorite. Serve as a snack, dessert, or treat for special occasions! Perfect for those looking for authentic Filipino dessert recipes.

Ingredients:

• 4 cups glutinous rice
• 3 cans (14 oz each) coconut milk
• 1 ½ cups water
• 2 ½ cups dark brown sugar, packed
• ¼ teaspoon kosher salt

Instructions:

1. Soak the rice: Place the glutinous rice in a large bowl and cover with cool water. Let it soak overnight. After soaking, drain and rinse the rice, then set it aside.
2. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish generously with butter.
3. Cook the rice: In a large saucepan, pour in 2 ¼ cups of coconut milk and 1 ½ cups water. Place the pan over medium heat and stir until the mixture begins to simmer. Add the drained rice and stir occasionally to ensure the rice doesn’t stick to the sides of the pan. Continue cooking for about 5-8 minutes, or until the rice absorbs most of the liquid.
4. Sweeten the rice: Reduce the heat and stir in 1 ½ cups of dark brown sugar and the kosher salt. Continue to cook, stirring often, for another 5-8 minutes. Taste a small amount of rice to check for doneness. The rice should be thick and sticky when fully cooked.
5. Transfer to baking dish: Once the rice mixture is ready, transfer it into the prepared casserole dish and spread it out evenly.
6. Prepare the topping: In a small saucepan, combine the reserved ¾ cup of coconut milk with the remaining 1 cup of brown sugar. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it cool for 3-5 minutes.
7. Bake the Biko: Pour the coconut milk and brown sugar topping over the rice mixture in the casserole dish. Bake for 1 hour, or until the topping is bubbling and has thickened. The sugar should form a caramelized layer on top.
8. Cool and serve: Allow the Biko to cool slightly before serving, as the caramel topping will be very hot. Enjoy!

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Tips

• Soaking the rice: Soaking the glutinous rice overnight is essential for achieving the perfect sticky texture. Don’t skip this step!
• Stir regularly: While cooking the rice, stir often to prevent it from burning or sticking to the pot.
• Check doneness: The rice should be soft and fully cooked before transferring to the baking dish. If it’s still undercooked, continue cooking for a few more minutes.

Variations and Substitutions

• Rice substitution: Use regular rice if you don’t have glutinous rice, but the texture will be different.
• Sweetener options: Swap dark brown sugar with light brown sugar or palm sugar for a slightly different flavor.
• Toppings: For added crunch, top the Biko with toasted coconut flakes after baking.

FAQs

1. Can I make Biko ahead of time?
Yes! Biko can be prepared the day before. Just refrigerate it once it’s cooled, then reheat before serving.

2. Can I freeze Biko?
Yes, you can freeze Biko. Wrap it tightly in plastic wrap and foil, and store it in an airtight container. It should keep for up to 3 months. To serve, reheat in the oven or microwave.

3. What is glutinous rice?
Glutinous rice, also known as sticky rice or sweet rice, is a type of rice that becomes very sticky when cooked. It is a staple in many Asian desserts.

Serving Suggestions

• Serve as a dessert: Enjoy Biko as a traditional Filipino dessert, either warm or at room temperature.
• Pair with fruit: Serve with fresh fruit like mango slices for a refreshing contrast.
• Perfect for celebrations: Biko is often served at Filipino festivals, holidays, and family gatherings, making it perfect for celebrations.

Why You’ll Love This Recipe

Biko is a beloved Filipino treat known for its rich, sticky texture and sweet, caramelized coconut topping. The combination of coconut milk and dark brown sugar creates a unique flavor profile that is both indulgent and satisfying. This easy-to-make recipe is perfect for those looking to bring a taste of the Philippines to their kitchen. Whether you’re new to Filipino cuisine or a seasoned fan, Biko is sure to become a favorite in your dessert repertoire!