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You are here: Home / Allrecipes / Big Apple Fritters

Big Apple Fritters

Last Modified: May 16, 2024

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Discover the ultimate homemade treat with our irresistible Big Apple Fritters recipe! Made with fresh apples, cinnamon-spiced batter, and a sweet glaze, these fritters are a delightful blend of flavors and textures. Perfect for breakfast, brunch, or dessert, they’re sure to satisfy your cravings and impress your family and friends.

Ingredients:

  • All-Purpose Flour: 1 1/2 cups
  • Sugar: 1/4 cup
  • Baking Powder: 2 tsp
  • Salt: 1/2 tsp
  • Cinnamon: 1 1/2 tsp
  • Milk: 1/3 cup
  • Eggs: 2
  • Applesauce: 3 tablespoons
  • Granny Smith or Honey Crisp Apples: 2 large, peeled, cored, and diced
  • Canola Oil: for frying

For the Glaze:

  • Confectioners’ Sugar: 2 cups
  • Milk: 1/4 cup
  • Vanilla Extract: 1/2 teaspoon

How to Make Big Apple Fritters:

1. Prepare the Batter:

  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • Create a well in the center and add milk, eggs, and applesauce. Stir just until combined.
  • Gently fold in the diced apples.

2. Fry the Fritters:

  • Heat 1 ½ – 2 inches of canola oil in a heavy cast iron skillet or Dutch oven to 375°F.
  • Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out as you drop.
  • Fry each side until golden brown, approximately 2 minutes per side.
  • Remove the fritters to paper towels to drain excess oil.

3. Prepare the Glaze:

  • In a large bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
  • Dunk each fritter in the glaze, turning over to coat both sides.
  • Place the glazed fritters on wire racks to air dry and drip.

Table of Contents

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  • Tips and Notes:
  • FAQs:

Tips and Notes:

  • Be careful not to over-mix the batter to avoid tough fritters.
  • Do not overcrowd the pan when frying to ensure even cooking.
  • Use a candy thermometer to maintain the correct oil temperature.
  • A Dutch oven or cast-iron skillet helps to maintain the oil temperature.
  • Store the cooled fritters wrapped loosely in paper towels in a brown paper bag to keep them fresh longer.

FAQs:

  1. Can I use different types of apples for this recipe?
    Yes, feel free to use your favorite variety of apples for a unique flavor twist.
  2. Can I make the batter ahead of time?
    While it’s best to fry the fritters immediately after preparing the batter, you can refrigerate the batter for up to 1 hour before frying.
  3. Can I bake the fritters instead of frying them?
    While frying gives the fritters their classic crispy texture, you can try baking them in a preheated oven at 375°F for approximately 15-20 minutes until golden brown.
  4. How should I store leftover fritters?
    Store any leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven to restore their crispiness.
  5. Can I freeze the fritters for later?
    Yes, you can freeze the cooled fritters in a single layer on a baking sheet, then transfer them to a freezer bag once frozen solid. Reheat them in the oven straight from the freezer until warmed through.

Filed Under: Allrecipes, Dessert Recipes

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Weeknight Recipes is where simple meets delicious. I share real meals I cook for my family—easy recipes that anyone can make and enjoy.

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