Discover the ultimate homemade treat with our irresistible Big Apple Fritters recipe! Made with fresh apples, cinnamon-spiced batter, and a sweet glaze, these fritters are a delightful blend of flavors and textures. Perfect for breakfast, brunch, or dessert, they’re sure to satisfy your cravings and impress your family and friends.
Ingredients:
- All-Purpose Flour: 1 1/2 cups
- Sugar: 1/4 cup
- Baking Powder: 2 tsp
- Salt: 1/2 tsp
- Cinnamon: 1 1/2 tsp
- Milk: 1/3 cup
- Eggs: 2
- Applesauce: 3 tablespoons
- Granny Smith or Honey Crisp Apples: 2 large, peeled, cored, and diced
- Canola Oil: for frying
For the Glaze:
- Confectioners’ Sugar: 2 cups
- Milk: 1/4 cup
- Vanilla Extract: 1/2 teaspoon
How to Make Big Apple Fritters:
1. Prepare the Batter:
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Create a well in the center and add milk, eggs, and applesauce. Stir just until combined.
- Gently fold in the diced apples.
2. Fry the Fritters:
- Heat 1 ½ – 2 inches of canola oil in a heavy cast iron skillet or Dutch oven to 375°F.
- Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out as you drop.
- Fry each side until golden brown, approximately 2 minutes per side.
- Remove the fritters to paper towels to drain excess oil.
3. Prepare the Glaze:
- In a large bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
- Dunk each fritter in the glaze, turning over to coat both sides.
- Place the glazed fritters on wire racks to air dry and drip.
Tips and Notes:
- Be careful not to over-mix the batter to avoid tough fritters.
- Do not overcrowd the pan when frying to ensure even cooking.
- Use a candy thermometer to maintain the correct oil temperature.
- A Dutch oven or cast-iron skillet helps to maintain the oil temperature.
- Store the cooled fritters wrapped loosely in paper towels in a brown paper bag to keep them fresh longer.
FAQs:
- Can I use different types of apples for this recipe?
Yes, feel free to use your favorite variety of apples for a unique flavor twist. - Can I make the batter ahead of time?
While it’s best to fry the fritters immediately after preparing the batter, you can refrigerate the batter for up to 1 hour before frying. - Can I bake the fritters instead of frying them?
While frying gives the fritters their classic crispy texture, you can try baking them in a preheated oven at 375°F for approximately 15-20 minutes until golden brown. - How should I store leftover fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven to restore their crispiness. - Can I freeze the fritters for later?
Yes, you can freeze the cooled fritters in a single layer on a baking sheet, then transfer them to a freezer bag once frozen solid. Reheat them in the oven straight from the freezer until warmed through.
Leave a Reply