Better Than Takeout Fried Rice

Elevate your home cooking with this Better Than Takeout Fried Rice recipe! Made with cooked rice, tender chicken, mixed vegetables, and flavorful soy sauce, this easy Chinese dish is perfect for busy weeknights or weekend dinners. Skip the takeout and enjoy restaurant-quality fried rice right at home.

1. Gather Your Ingredients

Before you embark on your culinary journey, gather the following ingredients:

• 4 cups of cooked rice
• ½ pound of chicken thighs, cut into small pieces and cooked
• 1 cup of mixed frozen vegetables
• 1 cup of chopped onion
• 2 large eggs
• 2 teaspoons of minced garlic
• 2 tablespoons of sesame oil
• ¼ cup of soy sauce

2. Preparing Your Ingredients

To ensure a smooth cooking process, prepare your ingredients as follows:

• Cook the rice beforehand and set it aside.
• Cook the chicken thighs until they’re tender and juicy, then chop them into small pieces.
• Chop the onion and set it aside with the mixed frozen vegetables.
• Beat the eggs in a bowl and set aside.

3. Cooking Process

Now, let’s dive into the cooking process:

1. Heat the Skillet: Add sesame oil to a skillet over medium-high heat.
2. Saute the Vegetables: Place the onion and mixed vegetables into the heated skillet and sauté until the onion begins to soften.
3. Add Garlic: Lower the heat to medium and add minced garlic to the skillet. Saute for another 30 seconds until fragrant.
4. Scramble Eggs: Push the vegetables to one side of the skillet and crack the eggs into the empty space. Stir to scramble them, allowing them to cook completely.
5. Combine Ingredients: Mix everything in the skillet together, then add the cooked rice and chicken. Stir to combine all ingredients evenly.
6. Add Soy Sauce: Pour soy sauce over the mixture and toss to coat everything well. Allow it to sauté for another minute or two before serving.

4. Serve and Enjoy

Once your Better Than Takeout Fried Rice is cooked to perfection, serve it hot and enjoy the delightful flavors and textures. Whether it’s for a quick weekday dinner or a weekend gathering with loved ones, this dish is sure to impress.

FAQs

1. Can I use other types of meat in this recipe?
   Absolutely! Feel free to substitute chicken with beef, shrimp, or tofu for a different flavor experience.
2. Can I use fresh vegetables instead of frozen?
   Yes, fresh vegetables can be used, but make sure to chop them finely for even cooking.
3. Can I make this dish ahead of time?
   Yes, you can prepare the ingredients ahead of time and assemble them when ready to cook for a quick meal option.
4. How long will leftovers last?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
5. Can I customize the seasonings in this recipe?
   Of course! Feel free to adjust the seasonings to your taste preferences by adding more or less soy sauce, garlic, or other spices.