Better Than “Anything” Cake

Learn how to make the ultimate Better Than “Anything” Cake, a rich and indulgent dessert that’s perfect for any occasion! This easy recipe starts with a moist devil’s food chocolate cake, soaked in a delicious mixture of sweetened condensed milk and caramel topping. Topped with fluffy Cool Whip and crunchy Heath toffee bits, this irresistible cake is ideal for parties, potlucks, or holiday gatherings. Customize it with your favorite toppings and enjoy a dessert everyone will rave about. Discover why this easy-to-make cake is one of the most popular recipes for chocolate lovers!

Ingredients

• 1 box devil’s food chocolate cake mix (plus ingredients listed on the box)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel topping
• 8 oz Cool Whip
• ½ cup Heath toffee bits

Instructions

1. Prepare the devil’s food chocolate cake according to the package instructions, baking it in a 9×13-inch pan.
2. Once baked, immediately poke holes all over the cake using a fork, the handle of a wooden spoon, or the bottom of a spatula.
3. In a medium bowl, mix the sweetened condensed milk and caramel topping until combined. Slowly drizzle the mixture over the top of the warm cake, allowing it to soak into the holes.
4. Let the cake cool completely at room temperature, then refrigerate it for at least 1 hour.
5. Once chilled, spread the Cool Whip evenly over the top of the cake. Sprinkle the Heath toffee bits generously on top.
6. Return the cake to the refrigerator and chill for another hour. Serve cold and store any leftovers in the fridge.

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Tips

• For easier pouring, warm the caramel topping slightly before mixing it with the condensed milk.
• Chill the cake thoroughly before adding toppings to ensure the Cool Whip stays firm.
• For cleaner slices, use a sharp knife dipped in warm water.

Variations and Substitutions

• Cake Mix: Swap devil’s food cake for yellow or vanilla cake mix for a different flavor profile.
• Toppings: Replace Heath toffee bits with crushed Oreos, chopped nuts, or chocolate chips.
• Whipped Topping: Substitute Cool Whip with homemade whipped cream for a richer topping.
• Caramel: Use dulce de leche or butterscotch topping as a flavorful alternative.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake is even better when made a day ahead, as the flavors meld beautifully overnight.

Q: Can I use homemade caramel sauce?
A: Absolutely! Homemade caramel works wonderfully and adds a fresh, rich flavor.

Q: How should I store leftovers?
A: Store the cake in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

• Garnish with additional toffee bits or a drizzle of caramel sauce before serving.
• Pair with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Serve chilled at potlucks, birthday parties, or holiday gatherings.

Why You’ll Love This Recipe

• Decadent and Moist: The sweetened condensed milk and caramel topping create a rich, indulgent treat.
• Easy to Make: Starts with a boxed cake mix and simple ingredients.
• Crowd-Pleasing: Perfect for parties, potlucks, or any celebration.
• Customizable: Adaptable with different toppings and flavor variations to suit any taste!