Best Taco Meatloaf Recipe

“Discover the ultimate Taco Meatloaf recipe! Packed with bold Tex-Mex flavors, this easy-to-make dish features ground beef, pork, crushed Doritos, and shredded cheese, topped with salsa for a delicious twist on traditional meatloaf. Perfect for family dinners, meal prep, or party appetizers, this Mexican-inspired meatloaf is a crowd-pleaser. Learn expert tips, tasty variations, and serving suggestions to create a savory meal everyone will love. Make this quick and flavorful recipe tonight for an unforgettable dining experience!”

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1 lb ground pork
• 2 tbsp taco seasoning
• 1 bag of Doritos, crushed
• 1 cup Mexican blend cheese, shredded
• 2 eggs, lightly beaten
• 1 ½ cups salsa

For the Topping:

• 6 tbsp salsa
• 1 cup shredded cheese

Instructions

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Mix the Ingredients:
   In a large mixing bowl, combine the ground beef, ground pork, taco seasoning, crushed Doritos, shredded cheese, eggs, and salsa. Mix until well incorporated.
3. Shape the Loaves:
   Divide the mixture into equal portions and shape them into mini loaves with your hands. Arrange the loaves on the prepared baking sheet.
4. Add the Topping:
   Spoon a tablespoon of salsa over each mini meatloaf and sprinkle generously with shredded cheese.
5. Bake the Meatloaves:
   Place the baking sheet in the oven and bake for 30 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
6. Rest and Serve:
   Allow the meatloaves to rest for 10 minutes before serving. Enjoy them with your favorite side dish!

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Tips

• Avoid Overmixing: Overmixing the ingredients can make the meatloaf dense. Mix until just combined.
• Cheese Tip: For a creamier topping, use freshly shredded cheese instead of pre-packaged varieties.
• Check Doneness: Use a meat thermometer to ensure the meatloaves are fully cooked.

Variations and Substitutions

• Meat Options: Swap ground pork for ground turkey or chicken for a lighter version.
• Spice Level: Adjust the taco seasoning or salsa to suit your spice preference.
• Chip Substitute: Use tortilla chips or plain breadcrumbs if you don’t have Doritos.

FAQs

Can I make this meatloaf ahead of time?
Yes! Prepare the meatloaves and store them in the fridge (uncooked) for up to 24 hours. Add the topping just before baking.

Can I freeze taco meatloaf?
Absolutely. Freeze the shaped meatloaves (without topping) for up to 3 months. Thaw overnight in the fridge before baking.

What type of salsa works best?
A chunky or medium-spicy salsa adds great flavor, but feel free to use your favorite variety.

Serving Suggestions

• Pair these mini taco meatloaves with Mexican rice, refried beans, or a fresh salad for a balanced meal.
• Garnish with sour cream, guacamole, or fresh cilantro for extra flair.

Why You’ll Love This Recipe

• Bold Flavors: The combination of taco seasoning and salsa brings authentic Tex-Mex flair.
• Family-Friendly: Mini meatloaves are fun and easy to portion for everyone at the table.
• Versatile: Perfect for dinner, meal prep, or even a party appetizer!

Enjoy this flavorful twist on traditional meatloaf that’s sure to become a family favorite!