Best Fudgy Cocoa Brownies

“These Best Fudgy Cocoa Brownies are rich, decadent, and ultra-moist, made with simple ingredients like cocoa powder, butter, and eggs. This easy homemade brownie recipe delivers the perfect fudgy texture, with a chewy center and crisp edges. Ideal for any occasion, these brownies are a crowd favorite for parties, holidays, or just a satisfying chocolate craving. Learn how to make perfect brownies with simple steps, and discover tips for customizing with chocolate chips, nuts, or other delicious mix-ins!”

These Fudgy Cocoa Brownies are the perfect treat for anyone craving a rich, dense, and moist brownie. Made with simple ingredients like butter, cocoa powder, and eggs, this easy recipe guarantees a decadent dessert that’s sure to satisfy any chocolate lover.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon cooking oil (olive oil or coconut oil work well)
• 1 1/8 cups superfine sugar (caster sugar or white granulated sugar)
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all-purpose (plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

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Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with cooking spray and line it with parchment paper for easy removal of the brownies later.
2. Mix Wet Ingredients:
   In a medium-sized bowl, whisk together the melted butter, sugar, and oil for about a minute until smooth. Add the vanilla extract and eggs, beating for another minute until the mixture lightens in color.
3. Add Dry Ingredients:
   Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in cakey brownies rather than fudgy ones.
4. Prepare to Bake:
   Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. If you like, you can sprinkle some chocolate chips or chunks on top for extra chocolatey goodness.
5. Bake:
   Bake in the preheated oven for 20-25 minutes. Check for doneness by gently shaking the pan—the center should no longer jiggle. Remember that the brownies will continue to bake a little in the hot pan after you remove them from the oven.
6. Cool and Slice:
   Let the brownies cool in the pan for a few minutes before slicing into squares. Enjoy the fudgy goodness!

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Tips

• Don’t Overmix: Overmixing the batter can lead to air being incorporated, which can change the texture of the brownies. Fold the ingredients until just combined.
• Test for Doneness: Use the “shake the pan” method to check if the brownies are done. The center should not jiggle, and a toothpick should come out with a few moist crumbs but not wet batter.
• Cool Before Cutting: Let the brownies cool a bit in the pan before cutting them into squares. This helps them set and makes slicing easier.

Variations and Substitutions

• Add-ins: You can add chocolate chips, chopped nuts (like walnuts or pecans), or even a swirl of peanut butter for added flavor and texture.
• Flour Substitute: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Replace the butter with dairy-free margarine or coconut oil and use a plant-based egg replacer.
• Mint Chocolate Brownies: Add a few drops of mint extract to the batter for a minty twist.

FAQs

Can I use dark chocolate instead of cocoa powder?
Yes, you can use melted dark chocolate instead of cocoa powder. Use about 4 ounces (113 grams) of melted dark chocolate in place of the cocoa powder and reduce the sugar slightly, as dark chocolate is typically less sweet.

How do I store the brownies?
Store brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, wrap them tightly and freeze for up to 3 months.

Can I double this recipe?
Yes! You can double the ingredients and bake in a 9×13-inch pan. Just make sure to increase the baking time by a few minutes.

Serving Suggestions

• With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for an indulgent dessert.
• For Parties: Cut the brownies into small squares and serve as a bite-sized treat at parties or gatherings.
• With Fresh Berries: Top with fresh raspberries, strawberries, or a drizzle of caramel sauce for a beautiful and flavorful twist.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry staples and just one bowl to mix, this recipe is a breeze.
• Perfect Texture: These brownies are rich, fudgy, and dense—everything you want in a brownie.
• Customizable: Add your favorite mix-ins or toppings to make these brownies your own. Whether you like nuts, chocolate chips, or swirls of peanut butter, the possibilities are endless!

Enjoy these Best Fudgy Cocoa Brownies as the ultimate chocolatey treat that’s sure to satisfy your sweet tooth. 🍫