Best Ever Guacamole

“Discover the Best Ever Guacamole recipe, made with ripe avocados, fresh cilantro, jalapeño, lime juice, and a touch of sea salt. This simple, flavorful guacamole is perfect for parties, BBQs, and taco nights. Whether you prefer your guacamole chunky or smooth, this easy recipe is packed with fresh ingredients for a delicious dip that pairs perfectly with tortilla chips, veggies, and more. Ready in minutes, this homemade guacamole is a crowd-pleaser and can be customized with extra heat or tang. Learn tips for storing and keeping guacamole green and fresh, making it the perfect snack or appetizer!”

Ingredients

• 3 ripe avocados
• ½ small yellow onion, finely diced
• 2 Roma tomatoes, diced
• 3 tablespoons finely chopped fresh cilantro
• 1 jalapeño pepper, seeds removed and finely diced
• 2 garlic cloves, minced
• 1 lime, juiced
• ½ teaspoon sea salt

Instructions

1. Prepare the Avocados
   Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocado
   Use a fork to mash the avocado to your preferred texture, whether chunky or smooth.
3. Add the Other Ingredients
   Add the finely diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and sea salt to the bowl. Stir everything together until well combined.
4. Taste and Adjust
   Taste your guacamole and add more salt or lime juice, if needed, to balance the flavors.
5. Serve
   Serve immediately with tortilla chips for dipping, or enjoy with your favorite Mexican dishes.

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Tips

• Choose Ripe Avocados: Make sure the avocados are ripe for the best texture and flavor. Gently press on the skin; if it yields slightly, it’s ready to use.
• Add Lime Last: Lime juice can oxidize quickly and change the flavor, so adding it just before serving ensures the freshest taste.
• Store Leftovers: If you have leftovers, store them in an airtight container with plastic wrap pressed directly on the surface of the guacamole to prevent browning. You can also add an extra layer of lime juice to help preserve it.

Variations and Substitutions

• Spice it Up: For more heat, keep some of the seeds in the jalapeño or add a pinch of cayenne pepper.
• Add Fruit: For a sweet twist, try adding diced mango or pomegranate seeds for extra flavor and color.
• No Cilantro?: If you’re not a fan of cilantro, substitute with fresh parsley or basil for a different herbal note.

FAQs

1. Can I make guacamole ahead of time?
While guacamole is best fresh, you can make it ahead of time by storing it in an airtight container with a layer of plastic wrap pressed directly on the surface. Adding extra lime juice will help preserve its color.

2. How do I prevent guacamole from turning brown?
Lime juice helps prevent browning, but storing it with plastic wrap on the surface and sealing it tightly can also help. Adding an avocado pit into the mix can also slow down oxidation.

3. Can I use other types of peppers?
Absolutely! If you don’t have a jalapeño, you can substitute with a mild green chili, serrano pepper, or even a pinch of crushed red pepper flakes for a milder guacamole.

Serving Suggestions

• Classic Chips: Serve with crispy tortilla chips for a traditional snack.
• Tacos and Burritos: Pair guacamole with tacos, burritos, or fajitas for a perfect topping.
• Veggie Dip: Use as a dip for fresh veggies like carrot sticks, cucumber slices, or bell peppers for a healthy snack.
• Brunch or BBQ: Add to breakfast burritos, grilled meats, or as a side to your favorite BBQ dishes.

Why You’ll Love This Recipe

This Best Ever Guacamole is the perfect blend of creamy avocado, fresh vegetables, and vibrant flavors. It’s incredibly easy to make with simple, fresh ingredients, making it the ideal appetizer or side dish for any occasion. The balance of creamy avocado, zesty lime, and spicy jalapeño is simply irresistible, and it’s guaranteed to be a hit at any gathering. Whether you’re serving it with chips, tacos, or veggie sticks, this guacamole is sure to satisfy your cravings!