Best Cake Mix Bars

Transform a simple box of yellow cake mix into irresistible Cake Mix Bars with just a few ingredients! These chewy, moist dessert bars are packed with chocolate chips and perfect for parties, bake sales, or a quick sweet treat. With minimal prep time and endless customization options, this easy dessert recipe is a must-have for busy bakers. Enjoy these versatile bars as a snack, dessert, or party favorite!

Ingredients:

• 1 box yellow cake mix (any brand)
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable or canola oil
• 1 cup chocolate chips

Instructions:

1. Prepare the Baking Pan:
   • Preheat your oven to 350°F (175°C).
   • Spray a 15×10-inch baking pan with non-stick cooking spray, and line it with parchment paper for easy removal. Set aside.
2. Mix the Batter:
   • In a large mixing bowl, combine the yellow cake mix, egg, milk, and oil. Mix just until all ingredients are well incorporated. Avoid overmixing to keep the bars soft and tender.
   • Gently fold in the chocolate chips until evenly distributed throughout the batter.
3. Spread the Batter:
   • Transfer the batter into the prepared baking pan. Use a spatula to spread it out evenly, smoothing the top into a flat layer.
4. Bake the Bars:
   • Place the pan in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
5. Cool and Cut:
   • Remove the pan from the oven and let the bars cool completely in the pan.
   • Once cooled, lift the bars out using the parchment paper, and cut them into squares or rectangles. Serve and enjoy!

Enjoy these sweet, chewy, and perfectly chocolatey bars for any occasion!

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Tips

• Ensure you don’t overmix the batter to maintain a tender texture.
• For clean cuts, chill the bars slightly before slicing and use a sharp knife.
• Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

Variations and Substitutions

• Swap chocolate chips for white chocolate, butterscotch chips, or peanut butter chips for a unique twist.
• Add chopped nuts, shredded coconut, or sprinkles for added texture and flavor.
• Use a different cake mix flavor, like chocolate or funfetti, for variety.

FAQs

Q: Can I use a smaller pan?
A: Yes, but the bars will be thicker, and you may need to increase the baking time slightly.

Q: Can I make these bars gluten-free?
A: Use a gluten-free cake mix, ensuring all other ingredients are gluten-free as well.

Q: How do I know when the bars are done?
A: Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the bars are ready.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• Pair with coffee or hot chocolate for a cozy dessert or snack.
• Add a drizzle of caramel or chocolate sauce on top for extra decadence.

Why You’ll Love This Recipe

These Cake Mix Bars are incredibly easy to make with minimal ingredients, yet they deliver maximum flavor and chewy, moist perfection. Perfect for last-minute gatherings, bake sales, or simply satisfying your sweet tooth, this versatile recipe can be customized to suit any occasion. Deliciously simple and always a hit!