Discover the ultimate comfort food with our Hearty Beef Vegetable Soup recipe! Packed with tender beef, nutritious veggies like carrots, celery, and potatoes, and simmered in a flavorful broth with herbs and spices, this soup is perfect for chilly days. Easy to make and satisfyingly wholesome, it’s ideal for family dinners or meal prep. Try this delicious soup today and enjoy a bowl of homemade goodness!

Ingredients:
- 1 1/2 lbs beef stew meat
- 2 1/2 Tbsp olive oil, divided
- Salt and freshly ground black pepper
- 1 3/4 cups chopped yellow onion (1 large)
- 1 1/4 cups peeled and chopped carrots (3 medium)
- 1 cup chopped celery (3 medium)
- 1 1/2 Tbsp minced garlic (4 cloves)
- 8 cups low-sodium beef broth or chicken broth
- 2 (14 oz.) cans diced tomatoes
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
- 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
- 1 1/2 cups frozen corn
- 1 cup frozen peas
- 1/3 cup chopped fresh parsley
Preparation:
- Brown the Beef: Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Pat the beef dry with paper towels, season with salt and pepper, and add half of the beef to the pot. Brown the meat for about 4 minutes, turning halfway through. Transfer the browned beef to a plate, add another 1/2 tablespoon of oil to the pot, and repeat with the remaining beef.
- Sauté the Vegetables: Add another tablespoon of olive oil to the now-empty pot. Add the chopped onions, carrots, and celery, and sauté for 3 minutes. Add the minced garlic and sauté for an additional minute.
- Combine Ingredients: Pour in the beef broth, diced tomatoes, and browned beef. Add the dried basil, oregano, thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer, stirring occasionally, for 30 minutes.
- Add Potatoes: Stir in the chopped potatoes, cover, and continue to simmer for 20 minutes. If you prefer very soft green beans, you can add them at this stage as well.
- Cook Remaining Vegetables: Add the green beans (if not added earlier) and simmer for another 15 minutes, or until all the vegetables and beef are tender.
- Final Touches: Stir in the frozen corn and peas, and simmer until they are heated through, about 5 minutes. Finally, stir in the chopped fresh parsley.
- Serve: Ladle the hot soup into bowls and serve warm. Enjoy the comforting and hearty flavors of this delicious beef vegetable soup!
Why You’ll Love This Beef Vegetable Soup
Nutritious and Filling
This soup is loaded with a variety of vegetables, making it a nutritious choice that’s also incredibly filling. The combination of protein from the beef and fiber from the vegetables will keep you satisfied for hours.
Easy to Prepare
With simple, straightforward steps, this soup is easy to prepare even on a busy weeknight. Browning the beef and sautéing the vegetables adds depth of flavor, while the slow simmering ensures tender meat and flavorful broth.
Perfect for Leftovers
This soup tastes even better the next day, as the flavors continue to meld. Make a big batch and enjoy leftovers for lunch or dinner throughout the week.
Tips for the Best Beef Vegetable Soup
- Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality beef.
- Adjust Seasonings: Feel free to adjust the herbs and seasonings to suit your taste. Add more garlic or a pinch of red pepper flakes for a bit of heat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.
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