• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Beef, Liver and Onions

Beef, Liver and Onions

Sharing is caring!

  • Facebook
  • Twitter

Advertisement


Beef, Liver and Onions

Ingredients

  • Half a cup of flour.
  • 1 pound of beef liver.
  • Half a cup of butter.
  • Half a teaspoon of salt.
  • 1 teaspoon pepper.
  • oil.
  • 1-2 tsps fresh Chopped sage.
  • 2 cups finely chopped onion.
  • Half a cup of beef broth.
  • 1 tsp Chopped Italian Parsley

How To Make Beef, Liver and Onions

In a bag, mix the flour, salt and pepper together, then place the liver (cut into half-inch slices) in the bag and shake well until it is covered.

In a frying pan, melt 2 to 3 tablespoons of butter with a little oil and saute the onions over a medium heat.

Put onions in a plate and season with sage, salt and pepper.

In the same skillet, melt 3-4 tablespoons of butter and a little oil over a high heat and stir with the liver. Cook for 5 minutes, stirring constantly.

Add onions to the liver, heat and place on a serving dish.

Saute the skillet with the broth and wine and leave it on the stove until you get a thick sauce.

Pour the mixture over the liver and onions and sprinkle with parsley.

Bon Appetit!

Advertisement


Filed Under: Allrecipes

Previous Post: « Lemon Blossoms
Next Post: Brown Sugar Carmel Pound Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

CHICKEN SOUP

Baklava with walnut

MINT CHOCOLATE FUDGE BROWNIES

Banana Brownies

Orange Brownies with Cream Cheese Frosting

SWEET POTATO CASSEROLE

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme