Beef Enchilada Casserole Recipe

“Try this easy Beef Enchilada Casserole recipe for a delicious, family-friendly Tex-Mex dinner! Packed with seasoned ground beef, refried beans, black beans, corn, and layers of cheesy goodness, this casserole is a comforting and satisfying meal. Perfect for weeknight dinners, meal prep, or potlucks, it’s made with soft corn tortillas and flavorful enchilada sauce. Learn tips for the best casserole, tasty variations, and serving ideas. With bold flavors and simple ingredients, this layered beef enchilada casserole is the ultimate crowd-pleaser for Mexican food lovers!”

Ingredients

• 1 lb ground beef
• 1 (10-ounce) can red enchilada sauce (or use homemade, recipe below)
• 1 (12-ounce) package frozen whole kernel corn
• 1 (16-ounce) can refried beans
• 12 soft corn tortillas
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 3 cups shredded cheese (Mexican blend recommended)
• 1 tbsp chili powder
• 1½ tsp cumin
• ½ tsp garlic powder
• ¾ tsp salt

Instructions

1. Cook the Ground Beef:
   Heat a skillet over medium heat, add a small amount of oil, and cook the ground beef until browned, breaking it into small pieces. Drain any excess grease.
2. Prepare the Tortillas:
   Spread a thin layer of refried beans on each of the tortillas and set them aside.
3. Mix the Filling:
   In a large bowl, combine the cooked beef, corn, black beans, diced tomatoes, half of the enchilada sauce, chili powder, cumin, garlic powder, and salt. Mix everything thoroughly to create the casserole filling.
4. Assemble the Casserole:
   • Spread the remaining enchilada sauce on the bottom of a greased baking dish.
   • Layer 6 tortillas evenly over the sauce.
   • Spread half of the filling mixture over the tortillas.
   • Sprinkle 1 cup of shredded cheese evenly over the filling.
5. Repeat the Layers:
   Add another layer of 6 tortillas, followed by the remaining filling and the rest of the shredded cheese.
6. Bake the Casserole:
   Preheat your oven to 350°F (175°C). Bake the casserole for 35 minutes, or until the cheese is melted and bubbly.
7. Rest and Serve:
   Allow the casserole to cool for 5–10 minutes before slicing and serving. Enjoy with your favorite toppings or side dishes!

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Tips

• Avoid Soggy Tortillas: Toast the tortillas lightly before assembling to prevent them from becoming too soft.
• Cheese Tip: Use freshly shredded cheese for better melting and flavor.
• Customize the Heat: Adjust the chili powder or add diced jalapeños for a spicier casserole.

Variations and Substitutions

• Protein Swap: Use ground turkey, chicken, or plant-based meat as a substitute for beef.
• Vegetarian Option: Omit the meat and add extra beans or roasted vegetables like zucchini and bell peppers.
• Tortilla Choice: Substitute flour tortillas if you prefer, though corn tortillas are more traditional.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake it when you’re ready to serve.

Can I freeze this casserole?
Absolutely! Freeze the assembled casserole (before baking) for up to 3 months. Thaw overnight in the refrigerator before baking.

What can I use instead of enchilada sauce?
Homemade enchilada sauce or salsa works well as a substitute.

Serving Suggestions

• Serve with a side of Spanish rice, guacamole, and sour cream for a complete Tex-Mex meal.
• Pair with a fresh green salad or tortilla chips and salsa for added crunch.

Why You’ll Love This Recipe

• Layered Flavors: Every bite is packed with cheesy, savory goodness and bold Mexican-inspired spices.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prep.
• Customizable: Easily adapt the recipe to your preferences or dietary needs.

This hearty and flavorful Beef Enchilada Casserole is sure to become a family favorite!