Beef Burrito Recipe

This Beef Burrito Recipe is a quick and easy meal packed with flavor. Made with lean ground beef, seasoned with cumin, smoked paprika, and chili powder, this recipe also features juicy tomatoes, hearty black beans, and melted cheese all wrapped in a soft flour tortilla. Whether you’re looking for a simple beef burrito recipe or craving a delicious homemade burrito for dinner, this recipe delivers a satisfying and customizable dish. Perfect for busy weeknights, meal prepping, or feeding a crowd, these burritos are versatile, delicious, and easy to make. Beef burritos with cheese are always a crowd-pleaser!

Ingredients:

• 1 lb ground beef (lean 85/15)
• 1 medium onion, finely chopped
• 10 oz can Rotel Tomatoes with Green Chiles (with juice)
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 to 1/2 tsp chili powder (to taste)
• 1/2 tsp fine sea salt (to taste)
• 1/4 tsp freshly cracked black pepper (to taste)
• 15 oz can black beans (with juice) or tri-bean blend
• 6 (10-inch) flour tortillas
• 2 cups (8 oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar

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Instructions:

1. Cook the Beef: Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned, about 5 minutes. Skim off excess fat, leaving 2-3 tablespoons in the pan.
2. Add the Seasonings: Add the chopped onion, cumin, smoked paprika, and chili powder to the skillet. Stir occasionally, cooking for 3-4 minutes until the onion softens and the beef is nicely browned.
3. Add Tomatoes and Beans: Stir in the can of Rotel tomatoes with green chiles and the black beans, including their juices. Reduce heat to medium-low and simmer, stirring occasionally, for 8-10 minutes until the tomatoes break down and most of the liquid has evaporated. Season with salt and pepper to taste.
4. Assemble the Burritos: Lay the tortillas flat on a clean work surface. Sprinkle half of the cheese evenly in the center of each tortilla, leaving about a 1-inch border on the edges. Spoon about 2/3 cup of the beef mixture over the cheese and top with the remaining cheese.
5. Fold the Burritos: Fold in the short sides of the tortilla over the filling, then fold the bottom edge up, tucking it in tightly. Fold in the corners and roll the burrito tightly until sealed. Repeat with the remaining tortillas.
6. Cook the Burritos: Heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.

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Tips:

• Skimming Fat: Be sure to remove most of the excess fat from the beef to keep the burritos from becoming greasy.
• Even Cooking: Turn the burritos occasionally while cooking to ensure they brown evenly on all sides.
• Customize Spice Levels: Adjust the chili powder to your preferred heat level. You can add more or less depending on how spicy you like your burritos.

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Variations and Substitutions:

• Vegetarian Option: Swap the ground beef for plant-based ground meat or sautéed mushrooms for a vegetarian version.
• Cheese: Experiment with different cheese blends like sharp cheddar, Monterey Jack, or pepper jack for added flavor.
• Beans: If you prefer, use pinto beans, kidney beans, or black-eyed peas as alternatives to black beans.
• Wrap: Try using whole wheat or gluten-free tortillas if you’re looking for a healthier or gluten-free option.

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FAQs:

Can I make the filling ahead of time?
Yes! You can make the beef filling ahead of time and store it in the fridge for up to 3 days. Simply reheat it before assembling the burritos.

Can I freeze the burritos?
Absolutely! Once assembled, wrap the burritos tightly in foil or plastic wrap and freeze for up to 3 months. Reheat them in the oven or microwave when ready to eat.

Can I make this recipe spicier?
Yes! Increase the chili powder or add some chopped jalapeños or hot sauce to give your burritos extra heat.

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Serving Suggestions:

• Toppings: Serve your burritos with salsa, guacamole, sour cream, or a drizzle of crema.
• Side Dishes: Pair these burritos with a side of Mexican rice, chips, or a fresh salad for a complete meal.
• Breakfast Option: You can enjoy these beef burritos for breakfast by adding scrambled eggs or avocado on top.

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Why You’ll Love This Recipe:

This Beef Burrito recipe is the perfect combination of savory seasoned beef, melty cheese, and a variety of textures, all wrapped in a soft, warm flour tortilla. It’s a versatile recipe that’s quick to make, easy to customize, and great for meal prep or serving a crowd. Whether you’re cooking for a family dinner or a weeknight treat, these burritos are sure to become a favorite!