Bang Bang Sauce Recipe

Looking for the perfect spicy, creamy sauce? This easy Bang Bang Sauce recipe combines vegan mayo, Sriracha, sweet chili sauce, and maple syrup for a flavorful, versatile sauce that’s perfect for dipping, drizzling, or spreading. Whether you’re serving it with crispy tofu, veggies, fries, or tacos, this quick and simple recipe delivers the perfect balance of heat, sweetness, and creaminess. Perfect for those who love bold flavors, this homemade Bang Bang Sauce is vegan-friendly and can be customized to suit your spice level. Make this irresistible sauce today and elevate your favorite dishes!

Ingredients

• 1 cup vegan mayo
• 3 tbsp Sriracha
• ¼ cup sweet chili sauce
• 2 tbsp maple syrup

Instructions

1. In a bowl, combine the vegan mayo, Sriracha, sweet chili sauce, and maple syrup.
2. Stir well until the sauce is smooth and fully combined.
3. Season with salt, pepper, garlic powder, and smoked paprika to taste. Adjust the flavors to your preference.
4. Serve immediately, or store in the fridge for later use.

---

Tips

• For extra creaminess, use a high-quality vegan mayo with a smooth texture.
• Taste the sauce before serving and adjust the sweetness or spiciness according to your preference by adding more maple syrup or Sriracha.
• If you want a thinner consistency, add a little water or lime juice to loosen up the sauce.

Variations and Substitutions

• Mayo: You can substitute the vegan mayo with regular mayo or a dairy-free yogurt for a different texture.
• Sriracha: For a milder sauce, use a less spicy chili paste or hot sauce, or reduce the amount of Sriracha.
• Sweet Chili Sauce: If you don’t have sweet chili sauce, you can use a combination of honey and soy sauce for a similar flavor.
• Maple Syrup: Agave syrup or brown sugar can be used in place of maple syrup for a different sweetness profile.

FAQs

Can I make Bang Bang Sauce ahead of time?
Yes, this sauce can be made ahead and stored in an airtight container in the fridge for up to a week.

Is this sauce only for dipping?
While it’s great as a dipping sauce, Bang Bang sauce can also be used as a drizzle for salads, tacos, or roasted vegetables, or even as a topping for burgers or wraps.

Can I make this sauce spicier?
Absolutely! Increase the amount of Sriracha or add in some chili flakes or fresh jalapeño for an extra kick.

Serving Suggestions

• Use as a dipping sauce for crispy vegetables, fried tofu, or fries.
• Drizzle over roasted cauliflower or tempura vegetables for a delicious, spicy coating.
• Top your favorite veggie or chicken bowls with Bang Bang Sauce for an extra layer of flavor.
• Spread on sandwiches, wraps, or burgers for added creaminess and heat.

Why You’ll Love This Recipe

Bang Bang Sauce is the perfect blend of creamy, sweet, and spicy flavors. This easy-to-make, versatile sauce can transform any dish into something special, whether it’s a dipping sauce or a topping. With just a few simple ingredients, you can create a flavor-packed sauce that enhances everything from fried food to fresh veggies. It’s sure to become your new go-to for adding a burst of bold flavor to meals!