Looking for a comforting, easy-to-make dish that’s perfect for family dinners or gatherings? This Baked Ziti Casserole is loaded with creamy ricotta, melty mozzarella, and tangy tomato sauce, layered with perfectly cooked pasta for a satisfying meal. With simple ingredients and bold Italian flavors, this dish is a classic crowd-pleaser. Perfect for meal prep, potlucks, or weeknight dinners, this baked ziti is sure to become your go-to pasta bake recipe.

This hearty and comforting Baked Ziti Casserole is the perfect dish for family dinners, potlucks, or anytime you’re craving a cheesy, tomato-packed pasta bake. Featuring tender pasta layered with creamy ricotta, gooey mozzarella, and tangy tomato sauce, this easy-to-follow recipe will quickly become a household favorite.

Ingredients

1 pound ziti or another short-cut pasta
2 cups ricotta cheese
1 can (15 oz) crushed tomatoes
1 ½ cups shredded mozzarella cheese (plus ½ cup for topping)
1 large egg, beaten
¼ tsp red pepper flakes
½ tsp dried oregano
Salt and black pepper, to taste
2 cups tomato sauce
¼ cup Parmesan cheese, shredded

Instructions

Cook the Pasta:
Preheat the oven to 375°F (190°C). In a large pot of boiling salted water, cook the ziti for 8-10 minutes until just shy of al dente (it will finish cooking in the oven). Drain and rinse with cold water, then set aside.
Prepare the Cheese Mixture:
In a large mixing bowl, combine ricotta cheese, crushed tomatoes, 1 ½ cups shredded mozzarella, beaten egg, red pepper flakes, dried oregano, salt, and pepper. Add the cooked ziti and toss until everything is evenly coated.
Assemble the Casserole:
Grease a 9×13-inch baking dish with non-stick cooking spray. Spread 1 cup of tomato sauce evenly over the bottom of the dish. Add the cheesy ziti mixture, spreading it into an even layer. Pour the remaining 1 cup of tomato sauce over the top and sprinkle with the reserved ½ cup shredded mozzarella and Parmesan cheese.
Bake:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until heated through and the cheese is melted and golden brown.
Serve:
Remove from the oven, let it rest for 5 minutes, and serve warm. Enjoy!

Table of Contents

Tips

Undercook the Pasta: Cooking the pasta just shy of al dente ensures it doesn’t get mushy while baking.
Grease the Baking Dish: This helps prevent sticking and makes cleanup easier.
Let it Rest: Allow the casserole to cool slightly before serving to help the layers set.

Variations and Substitutions

Protein Addition: Add cooked ground beef, Italian sausage, or shredded rotisserie chicken for extra protein.
Vegetarian Twist: Mix in sautéed spinach, mushrooms, or zucchini for a veggie-packed version.
Cheese Swap: Use cottage cheese instead of ricotta or add provolone for a richer flavor.

FAQs

Can I make this dish ahead of time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours. When ready to bake, add 5-10 extra minutes to the baking time.

Can I freeze baked ziti?
Absolutely. Wrap the unbaked casserole tightly in foil and freeze for up to 3 months. Bake directly from frozen at 375°F, adding 15-20 minutes to the cooking time.

What other pasta can I use?
Penne, rigatoni, or any short, sturdy pasta works well in this recipe.

Serving Suggestions

Pair with a crisp Caesar salad and garlic bread for a complete meal.
Serve alongside roasted vegetables for a healthier balance.
Top with fresh basil or parsley for a pop of color and flavor.

Why You’ll Love This Recipe

Comfort Food Favorite: It’s cheesy, hearty, and satisfying.
Family-Friendly: Loved by kids and adults alike.
Customizable: Easy to adapt with your favorite proteins, veggies, and cheeses.
Make-Ahead: Perfect for meal prepping or freezing for busy weeknights.

This Baked Ziti Casserole is a simple, delicious, and crowd-pleasing recipe that will have everyone asking for seconds!