Baked Spinach Artichoke Dip

This creamy Baked Spinach Artichoke Dip is the perfect appetizer for any gathering. Made with cream cheese, sour cream, artichoke hearts, spinach, and melted mozzarella, it’s a cheesy, savory dip that’s sure to please a crowd. Whether you’re hosting a party or enjoying a cozy night in, this dip pairs perfectly with chips, toast, or fresh veggies. Quick and easy to make, it’s a delicious, crowd-pleasing recipe that can be customized with extra ingredients like bacon or chicken for added flavor. Ideal for game day, holidays, or casual get-togethers, this dip is always a hit.

Ingredients:

• 6 Tbsp unsalted butter
• 1/2 cup chopped green onions (plus more for garnish)
• 8 oz cream cheese, quartered
• 1 cup sour cream
• 14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped
• 10 oz frozen chopped spinach, thawed and squeezed dry*
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 Tbsp minced garlic (about 3 cloves)
• 1 tsp hot sauce (optional)
• Fine sea salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 375°F. Heat a 10-inch cast iron skillet (or any oven-safe skillet) over medium-low heat. Add the butter and let it melt.
2. Once the butter is melted, add the chopped green onions and sauté for about 5 minutes, stirring frequently, until fragrant.
3. Remove the skillet from the heat, then add the quartered cream cheese and sour cream. Stir until smooth— the residual heat will melt everything together.
4. Add the chopped artichoke hearts, drained spinach, parmesan cheese, half of the mozzarella, minced garlic, and hot sauce (if using). Mix everything together until combined.
5. Season the dip with salt and pepper to taste. Spread the mixture evenly in the skillet and top with the remaining mozzarella cheese.
6. Bake the dip uncovered for 20 minutes, until bubbling and the cheese has melted. For a golden brown top, broil for 2 minutes until the cheese begins to brown.
7. Allow the dip to cool slightly before garnishing with additional green onions. Serve with chips or toast for dipping.

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Tips

• Be sure to drain and squeeze the spinach thoroughly to avoid excess moisture, which can make the dip too runny.
• Use full-fat cream cheese and sour cream for a richer flavor.
• If you don’t have a cast iron skillet, any oven-safe skillet will work.
• Let the dip cool slightly before serving to allow it to set.

Variations and Substitutions

• Swap the sour cream for Greek yogurt for a tangy twist.
• Add crumbled bacon or cooked chicken for extra flavor and protein.
• Use a combination of cheddar and gouda for a different cheesy taste.
• Make it spicy by adding a chopped jalapeño or more hot sauce.

FAQs

Q: Can I make this dip ahead of time? A: Yes! Prepare the dip, store it in the fridge, and bake it just before serving.

Q: Can I use fresh spinach instead of frozen? A: Yes, just be sure to cook and squeeze out the moisture before adding it to the dip.

Q: How can I make this dip healthier? A: You can use light cream cheese, sour cream, and mozzarella to reduce the fat content.

Serving Suggestions

• Serve with tortilla chips, pita chips, or sliced baguette.
• Pair it with fresh veggie sticks like carrots, celery, and bell peppers for a lighter option.
• This dip also makes a great topping for baked potatoes or as a side for a grilled chicken dinner.

Why You’ll Love This Recipe

• Creamy & Cheesy: With cream cheese, mozzarella, and parmesan, this dip is packed with rich, cheesy goodness.
• Easy to Make: The recipe comes together quickly with simple ingredients and minimal prep.
• Perfect for Parties: This dip is a crowd-pleaser, ideal for gatherings, game day, or a cozy snack.
• Versatile: Customize it with your favorite add-ins or make it ahead for convenience.

Enjoy this delicious, cheesy Baked Spinach Artichoke Dip—it’s sure to be a hit at any occasion!