Creamy and comforting Baked Cream Cheese Spaghetti is a must-try dish that’s perfect for family dinners or gatherings with friends. This recipe features spaghetti noodles layered with a savory meat sauce, creamy cream cheese, and a blend of mozzarella and parmesan cheese. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection. Serve it alongside a fresh salad and garlic bread for a complete meal that everyone will love.

Ingredients for Baked Cream Cheese Spaghetti
- 1 lb. Spaghetti noodles
- 1 Jar spaghetti sauce of choice
- 2 lb. Ground beef
- 8 oz. Cream cheese
- 1 tsp. Italian seasoning
- 2 tsp. Minced garlic
- 1 ½ C. Mozzarella cheese
- ⅓ C. Parmesan cheese
How to Make Baked Cream Cheese Spaghetti
- Preheat and Prep:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti noodles according to package instructions, then drain and return them to the pot.
- Mix with Cream Cheese:
- While the spaghetti is still hot, add the cream cheese to the pot and mix until well combined. This will create a creamy base for the dish.
- Cook the Ground Beef:
- In a skillet over medium-high heat, cook the ground beef seasoned with salt and pepper until completely browned. Drain any excess grease.
- Add minced garlic and Italian seasoning to the cooked beef, stirring to combine.
- Combine with Sauce:
- Pour your favorite spaghetti sauce into the skillet with the seasoned beef mixture. Let it simmer for 5 minutes to allow the flavors to meld together.
- Assemble and Bake:
- Grease a 9×13 baking dish and spread a layer of the meat sauce on the bottom.
- Top with the cooked spaghetti noodles, then layer the remaining meat sauce on top.
- Sprinkle mozzarella and parmesan cheese over the top of the dish.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Serve and Enjoy:
- Once baked, remove the dish from the oven and let it cool slightly before serving.
- Dish out generous portions of the creamy, cheesy spaghetti and enjoy the delicious flavors with your loved ones.
Frequently Asked Questions
- Can I use ground turkey instead of ground beef?
- Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to adjust the seasoning to taste.
- Can I prepare this dish ahead of time?
- Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to allow for extra baking time if it’s been chilled.
- Can I customize the recipe with additional veggies?
- Of course! Feel free to add your favorite vegetables to the meat sauce for an extra dose of flavor and nutrition.
- Can leftovers be frozen?
- Yes, leftovers can be stored in an airtight container and frozen for future enjoyment. Simply thaw and reheat in the oven or microwave before serving.
- What can I serve alongside this dish?
- Baked Cream Cheese Spaghetti pairs well with a simple side salad and garlic bread for a complete and satisfying meal.
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