Baked Cream Cheese Spaghetti

Creamy and comforting Baked Cream Cheese Spaghetti is a must-try dish that’s perfect for family dinners or gatherings with friends. This recipe features spaghetti noodles layered with a savory meat sauce, creamy cream cheese, and a blend of mozzarella and parmesan cheese. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection. Serve it alongside a fresh salad and garlic bread for a complete meal that everyone will love.

Ingredients for Baked Cream Cheese Spaghetti

• 1 lb. Spaghetti noodles
• 1 Jar spaghetti sauce of choice
• 2 lb. Ground beef
• 8 oz. Cream cheese
• 1 tsp. Italian seasoning
• 2 tsp. Minced garlic
• 1 ½ C. Mozzarella cheese
• ⅓ C. Parmesan cheese

How to Make Baked Cream Cheese Spaghetti

1. Preheat and Prep:

• Preheat your oven to 350 degrees Fahrenheit.
• Cook the spaghetti noodles according to package instructions, then drain and return them to the pot.

1. Mix with Cream Cheese:

• While the spaghetti is still hot, add the cream cheese to the pot and mix until well combined. This will create a creamy base for the dish.

1. Cook the Ground Beef:

• In a skillet over medium-high heat, cook the ground beef seasoned with salt and pepper until completely browned. Drain any excess grease.
• Add minced garlic and Italian seasoning to the cooked beef, stirring to combine.

1. Combine with Sauce:

• Pour your favorite spaghetti sauce into the skillet with the seasoned beef mixture. Let it simmer for 5 minutes to allow the flavors to meld together.

1. Assemble and Bake:

• Grease a 9×13 baking dish and spread a layer of the meat sauce on the bottom.
• Top with the cooked spaghetti noodles, then layer the remaining meat sauce on top.
• Sprinkle mozzarella and parmesan cheese over the top of the dish.

1. Bake to Perfection:

• Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

1. Serve and Enjoy:

• Once baked, remove the dish from the oven and let it cool slightly before serving.
• Dish out generous portions of the creamy, cheesy spaghetti and enjoy the delicious flavors with your loved ones.

Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?

• Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to adjust the seasoning to taste.

1. Can I prepare this dish ahead of time?

• Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to allow for extra baking time if it’s been chilled.

1. Can I customize the recipe with additional veggies?

• Of course! Feel free to add your favorite vegetables to the meat sauce for an extra dose of flavor and nutrition.

1. Can leftovers be frozen?

• Yes, leftovers can be stored in an airtight container and frozen for future enjoyment. Simply thaw and reheat in the oven or microwave before serving.

1. What can I serve alongside this dish?

• Baked Cream Cheese Spaghetti pairs well with a simple side salad and garlic bread for a complete and satisfying meal.