Baked Chicken Tacos

INGREDIENTS

• 2 tablespoons olive oil
• 2 cups cooked, shredded chicken
• 1 packet taco seasoning
• 1/2 white onion, diced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (4.5 oz) can chopped green chiles, drained
• 10 flat-bottom taco shells
• 1 can refried beans
• 2 cups Mexican blend shredded cheese
• Lettuce, shredded, for topping
• Sour cream, for topping
• Salsa, for topping

PREPARATION

1. Preheat oven to 400°F and grease a 9×13-inch baking dish with nonstick spray.
2. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes.
3. Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook about 5 minutes.
4. Place taco shells in baking dish and transfer to oven. Bake 5 minutes.
5. Remove from oven and fill taco shells. Spoon 1-2 tablespoons of beans in each shell, topped with chicken, and then cheese.
6. Bake until cheese has melted, 8-10 minutes.
7. Remove from oven, top with your favorite toppings, and enjoy!