Discover how to make irresistible Baked Blueberry Donuts with a tangy Lemon Glaze! These easy-to-bake treats are perfect for breakfast or brunch, packed with fresh blueberries and a zesty citrus kick. Follow our straightforward recipe for fluffy, flavorful donuts that are baked, not fried, ensuring a healthier indulgence. Whether you’re a baking enthusiast or looking to try something new, these Baked Blueberry Donuts with Lemon Glaze are sure to satisfy your sweet cravings. Perfect for any occasion, from weekend brunches to weekday treats.
Ingredients:
- Baked Blueberry Donuts
- Baking spray, to grease donut pan
- 1 cup all-purpose flour, plus 1 tablespoon for tossing blueberries
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vanilla almond milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 tablespoon lemon zest
- 2/3 cup frozen or fresh blueberries
- Lemon Glaze
- 1 cup icing sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Directions:
Baked Blueberry Donuts
- Preheat oven to 425°F. Grease a 6-count donut pan with baking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a small bowl, combine almond milk, egg, melted butter, vanilla extract, and lemon zest. Add to dry ingredients and whisk until smooth.
- Toss blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter. The batter will be thick.
- Distribute batter into prepared donut pan, either by piping or spooning it in.
- Bake for 12 to 13 minutes, or until a toothpick inserted into the donuts comes out clean. Allow donuts to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Lemon Glaze
- In a bowl, whisk together icing sugar, lemon juice, and lemon zest until smooth. Adjust consistency by adding more lemon juice for a thinner glaze or more icing sugar for a thicker glaze.
Glaze the Donuts
- Dip each cooled donut into the lemon glaze, allowing excess glaze to drip off. Place on a cooling rack to set for a few minutes.
- Enjoy these delightful Baked Blueberry Donuts either freshly glazed or save some for later. They are best enjoyed on the day they are made for ultimate freshness!
Why You’ll Love These Baked Blueberry Donuts
- Healthier Option: Baked, not fried, these donuts are lighter and lower in fat, perfect for guilt-free indulgence.
- Flavor Explosion: Fresh blueberries and zesty lemon combine beautifully for a burst of flavor in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch of these delicious donuts in no time.
Tips for Perfect Baked Donuts
- Room Temperature Ingredients: Ensure your milk, egg, and butter are at room temperature for smoother mixing.
- Don’t Overmix: Gently fold in the blueberries to avoid breaking them and keep the donuts light and fluffy.
- Customize Your Glaze: Adjust the consistency of the glaze to your preference by adding more liquid or sugar.
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