Discover the ultimate Arancini Rice Balls recipe for the perfect Italian appetizer or snack! These golden-fried rice balls are made with creamy risotto, gooey mozzarella, and savory ham, then breaded and fried to crispy perfection. Ideal for parties, family gatherings, or as a delicious make-ahead treat, this recipe is a crowd-pleaser. Pair these crispy arancini with marinara sauce for a dipping experience that will transport your taste buds straight to Italy.

Learn how to make these authentic Italian rice balls at home with step-by-step instructions, helpful tips, and customizable variations. Whether you’re a fan of traditional flavors or want to try a vegetarian twist, this recipe is sure to become a favorite in your kitchen. Perfect for appetizers, snacks, or even as a side dish!

Golden, crispy, and filled with gooey mozzarella, these Arancini Rice Balls are the perfect appetizer or snack! With a creamy risotto base, pops of sweetness from peas, savory ham, and a cheesy surprise in the center, these little bites are a delightful indulgence. Whether you’re hosting a gathering or craving an Italian-inspired treat, this recipe is a must-try!

Ingredients

For the Arancini Rice Balls:

2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion, finely diced (about 1 cup)
1 cup ham, finely diced (about 3 oz)
2 cups Jasmine rice (do not rinse)
1 cup Chardonnay (dry white wine)
5 cups hot chicken broth or stock
1 tsp salt (plus more for sprinkling fried arancini)
1 cup frozen peas, fully thawed
1/3 cup parsley, finely chopped
1 cup parmesan cheese, shredded
4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes

For Breading/Frying:

1 cup all-purpose flour
3 large eggs, beaten
1 1/2 cups Italian breadcrumbs
Oil for frying (vegetable, canola, or grapeseed oil)

Instructions

Make the Rice Mixture:

In a heavy-bottomed pot or Dutch oven, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. Add diced onion and sauté until golden (4-5 minutes).
Stir in diced ham and cook for 2 minutes until lightly browned. Add rice and stir to coat with the oil and butter mixture.
Pour in the white wine and cook until mostly evaporated (about 2 minutes). Stir in the hot chicken broth and 1 tsp salt. Cover and simmer until the rice absorbs most of the liquid (15-17 minutes).
Stir in thawed peas, cover again, and cook for an additional 2 minutes. The rice should be tender with little to no liquid remaining. Spread the rice mixture onto a large baking sheet to cool.

Form and Stuff the Arancini:

Once the rice has cooled to room temperature, stir in parsley and parmesan cheese.
With wet hands, scoop out a heaping amount of rice (about the size of an ice cream scoop). Press a cube of mozzarella into the center and shape the rice into a tight ball around it. Repeat until all the rice is used.

Bread the Arancini:

Set up three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs.
Roll each rice ball in flour, shake off excess, dip it in the egg mixture, and then coat it in breadcrumbs. Repeat with all the rice balls.

Fry the Arancini:

Heat 1 inch of oil in a deep pot over medium heat until it reaches 350°F. Fry the breaded rice balls in batches, turning occasionally, for about 3 minutes or until golden brown on all sides.
Transfer the fried arancini to a plate lined with paper towels, sprinkle with salt, and serve warm with marinara sauce.

Tips

Use a heavy-bottomed pot to ensure even cooking of the rice and avoid burning.
For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
Let the rice cool completely before forming the balls to ensure they hold their shape.

Variations and Substitutions

Vegetarian Version: Skip the ham and use vegetable broth instead of chicken broth.
Cheese Options: Substitute mozzarella with fontina or provolone for a different flavor.
Add Protein: Swap ham with cooked sausage or shredded chicken.
Gluten-Free: Use gluten-free breadcrumbs and flour.

FAQs

Can I make arancini ahead of time?

Yes! You can bread the rice balls and store them in the refrigerator for up to 24 hours before frying.

Can I freeze arancini?

Absolutely! Freeze the breaded, uncooked arancini on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them straight from frozen, adding a minute or two to the cooking time.

How do I reheat leftover arancini?

Reheat fried arancini in a 350°F oven for 10-12 minutes to maintain their crispy texture.

Serving Suggestions

Pair with warm marinara sauce or garlic aioli for dipping.
Serve as an appetizer or alongside a fresh green salad for a light meal.
Add a sprinkle of grated parmesan and chopped parsley for garnish.

Why You’ll Love This Recipe

Crispy and Cheesy: The perfect contrast of crunchy breading and gooey melted cheese.
Customizable: Easy to adapt with your favorite fillings and flavors.
Make-Ahead Friendly: Great for meal prep or entertaining.
Authentic Flavor: Brings the taste of Italy to your kitchen!

Enjoy these irresistible Arancini Rice Balls as a crowd-pleasing appetizer or indulgent snack!