Apple Pie Filling Coffee Cake Recipe

“Enjoy this easy Apple Pie Filling Coffee Cake recipe – a deliciously moist coffee cake layered with cinnamon, apple pie filling, and topped with a sweet glaze. Perfect for breakfast, brunch, or dessert, this simple coffee cake starts with a boxed cake mix and combines the cozy flavors of apple pie with the soft texture of a coffee cake. Whether you’re hosting a gathering or craving a homemade treat, this apple coffee cake is quick to prepare and sure to impress! Try it warm with a cup of coffee or topped with vanilla ice cream.”

Ingredients

For the Cake

• 1 package white cake mix (for a 2-layer cake)
• 1 tsp ground cinnamon
• 1 cup sour cream
• 3 large eggs
• ¼ cup water
• 1 can (21 oz) apple pie filling

For the Glaze

• 1 cup confectioners’ sugar
• 1 to 1½ Tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large mixing bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Beat with a mixer until the batter is smooth.
3. Pour the batter into the prepared baking dish, spreading it evenly.
4. Spoon the apple pie filling evenly over the batter, covering the entire surface.
5. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake cools, prepare the glaze by whisking together the confectioners’ sugar and milk until smooth.
7. Once the cake has cooled, drizzle the glaze over the top. Slice and enjoy!

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Tips

• Mix Batter Thoroughly: Ensure the batter is well-mixed for an even, fluffy cake texture.
• Evenly Distribute Apple Filling: Spread the apple pie filling evenly to avoid large clumps and ensure apple flavor in every bite.
• Allow Cake to Cool Before Glazing: Letting the cake cool completely helps the glaze set nicely on top.

Variations and Substitutions

• Switch the Fruit Filling: Try swapping apple pie filling for cherry, blueberry, or peach for a different flavor twist.
• Add a Streusel Topping: Mix butter, brown sugar, and oats for a crumble topping that adds extra texture and sweetness.
• Use Flavored Cake Mix: Spice or butter pecan cake mixes can add a unique depth of flavor to the coffee cake.

FAQs

Can I use homemade apple pie filling?
Absolutely! Use about 2 cups of homemade apple pie filling for the best flavor.

Can I make this cake ahead?
Yes, it can be made up to a day in advance. Store it in an airtight container at room temperature.

How do I store leftovers?
Cover and store at room temperature for up to 2 days, or refrigerate for up to 5 days.

Serving Suggestions

This coffee cake pairs perfectly with a hot cup of coffee or tea. It’s also great for brunch or as a cozy dessert, especially when served warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

This Apple Pie Filling Coffee Cake combines the classic flavors of apple pie with a moist, cinnamon-spiced cake, making it an ideal treat for any time of day. It’s easy to prepare, requires simple ingredients, and fills your kitchen with the comforting aroma of apples and cinnamon as it bakes. Perfect for family gatherings, potlucks, or simply enjoying at home, this coffee cake is sure to become a favorite!