°2 Granny Smith apples
°1 cup water
°1 cup divided sugar
°1 stick butter
°1/4 teaspoon. Vanilla extract
°8 canned biscuits (I use Pillsbury milk)
°4 teaspoons ground cinnamon
*How to make
Preheat oven 375 degrees. Peel the apples, pulp and slices vertically into 8 slices each. Cover with cold water to prevent it from turning brown while preparing the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cups of sugar, butter and vanilla over the heat and bring to a boil.
Separate each biscuit in half. Wrap the biscuit dough layer around a slice of apple, stretch it to overlap slightly and close the bottom.
Set the wrapped slices aside in a 9 × 13 baking pan. Pour hot sugar mixture on the apple slices.
Mix 1/4 cup of remaining sugar with the cinnamon and sprinkle over the cabbage apple tops. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!