Apple Crisp Cheesecake Recipe

This Apple Crisp Cheesecake combines the rich, creamy texture of cheesecake with the comforting flavors of apple crisp. Featuring a buttery graham cracker crust, cinnamon-spiced apples, and a crisp oat topping, this dessert is an irresistible blend of sweet and tart. Topped with a drizzle of salted caramel sauce, it’s the ultimate treat for fall gatherings, holiday dinners, or any occasion that calls for a show-stopping dessert. Whether you’re a fan of classic cheesecake or apple crisp, this dessert will satisfy all your cravings in one delicious slice.

This Apple Crisp Cheesecake combines the irresistible flavors of a classic apple crisp with the creamy richness of cheesecake. A buttery graham cracker crust is topped with cinnamon-spiced apples, a crisp oat topping, and a smooth cheesecake filling. Finished with a drizzle of salted caramel, this dessert is sure to impress at any gathering. With its perfect balance of sweet and tart, it’s a comforting and indulgent treat!

Ingredients:

Graham Cracker Crust:

• 3 cups graham cracker crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams), melted

Cinnamon Apples:

• 2 large apples (Granny Smith or Gala recommended)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

Crisp Topping:

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams), melted

Cheesecake Batter:

• 24 ounces full-fat cream cheese (680 grams), room temperature
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml), room temperature
• 3 large eggs, room temperature
• Boiling water (for water bath)

To Serve:

• Salted caramel sauce

Instructions:

1. Prepare the Springform Pan:

• Preheat the oven to 350°F (180°C or 160°C in a fan-forced oven).
• Wrap the outside of a 9-inch (23 cm) springform pan in tin foil to prevent any leaks and grease the pan with non-stick cooking spray.

2. Make the Crust:

• In a bowl, mix the graham cracker crumbs, brown sugar, and cinnamon. Stir in the melted butter until combined.
• Press the mixture into the bottom and about halfway up the sides of the pan.
• Bake for 8-10 minutes, then remove from the oven. Keep the oven on.

3. Prepare the Cinnamon Apples:

• Peel, core, and slice the apples thinly. Toss with brown sugar and cinnamon, then refrigerate until needed.

4. Make the Crisp Topping:

• Stir together flour, brown sugar, and cinnamon in a bowl. Add oats and melted butter, mixing until the mixture resembles damp sand. Set aside.

5. Prepare the Cheesecake Filling:

• Beat the cream cheese and sugars until smooth. Mix in the cinnamon and cornstarch. Add sour cream and vanilla, mixing until fully combined.
• Add the eggs one at a time, mixing gently after each addition until just incorporated.

6. Assemble the Cheesecake:

• Pour the cheesecake batter into the prepared crust and smooth the top.
• Layer the sliced apples evenly over the cheesecake filling, avoiding any excess juice from the apples.
• Sprinkle the crisp topping over the apples, making sure to cover them evenly.

7. Bake the Cheesecake:

• Place the springform pan inside a large roasting pan. Add boiling water to the roasting pan, filling it about an inch deep.
• Bake the cheesecake for 50-60 minutes. The cheesecake should have a slight wobble when nudged.
• Remove the cheesecake from the oven and let it cool to room temperature in the water bath.

8. Chill and Serve:

• Remove the cheesecake from the water bath and cover with tin foil. Refrigerate for at least 6 hours or overnight to fully set.
• When ready to serve, remove the cheesecake from the springform pan, slice with a sharp knife, and drizzle with salted caramel sauce.

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Tips:

• Choosing Apples: Granny Smith apples are tart and hold up well during baking, while Gala apples add a natural sweetness. You can mix both for a balanced flavor.
• Cheesecake Texture: Be careful not to overmix the eggs once added to avoid air bubbles in the batter, which can affect the texture.
• Crisp Topping: If you want a more crunchy topping, you can add additional oats or even chopped nuts for extra texture.

Variations and Substitutions:

• Gluten-Free: Substitute the graham cracker crumbs with gluten-free ones or make your own from gluten-free cookies.
• Non-Dairy: Use dairy-free cream cheese and sour cream for a dairy-free version.
• Spiced Apples: Experiment with other spices like nutmeg or ginger to create a warm, spiced apple filling.
• Different Fruits: Swap out the apples for pears or peaches for a different flavor twist.

FAQs:

Q: Can I make this cheesecake ahead of time?

• Yes, this cheesecake needs to be refrigerated for at least 6 hours or overnight for the best results. Making it a day ahead allows the flavors to set and develop fully.

Q: Do I need to use a water bath?

• Yes, a water bath helps the cheesecake bake evenly and prevents cracking. It also ensures a creamy texture.

Q: Can I freeze this cheesecake?

• Yes, you can freeze the cheesecake (without the caramel topping). Just wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.

Serving Suggestions:

• With Caramel: Drizzle each slice with salted caramel sauce for extra sweetness.
• Pair with Coffee: This dessert pairs beautifully with a hot cup of coffee or spiced chai.
• Ice Cream: Serve a slice with a scoop of vanilla or cinnamon ice cream for an indulgent treat.

Why You’ll Love This Recipe:

This Apple Crisp Cheesecake is a showstopper dessert that combines the best of both worlds: the creamy, rich texture of cheesecake with the warm, spiced flavor of apple crisp. It’s perfect for fall gatherings, holiday dinners, or any occasion where you want to impress your guests with a delicious and unique dessert. With its crisp topping, cinnamon apples, and smooth cheesecake filling, every bite is a perfect balance of flavor and texture.