Apple Cider Mimosas

Elevate your holiday gatherings, brunches, or cozy nights with these Apple Cider Mimosas, the perfect blend of fall flavors and festive flair. Made with crisp organic apple cider, dry sparkling wine, and a touch of cinnamon whiskey, this cocktail is a crowd-pleaser. The cinnamon-sugar rim adds a sweet and spicy finish, while garnishes like fresh apple slices, rosemary sprigs, and cinnamon sticks make it Instagram-worthy. Whether you’re hosting Thanksgiving, a holiday party, or a weekend brunch, this easy-to-make cocktail will become your go-to drink for the season!

Elevate your brunch or holiday gathering with these Apple Cider Mimosas! This sparkling cocktail blends the crisp sweetness of organic apple cider, the effervescence of dry sparkling wine, and the warmth of cinnamon whiskey for a perfect balance of flavors. A cinnamon-sugar rim and seasonal garnishes like apple slices and cinnamon sticks take this drink to the next level. Easy to make and endlessly customizable, these mimosas are sure to impress your guests!

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Ingredients

For the Apple Cider Mimosas:

• 1 (750-milliliter) bottle dry sparkling wine, chilled (see Notes)
• 1 (32-ounce) bottle organic apple cider, chilled
• ¼ cup cinnamon whiskey (plus more to taste)

For the Cinnamon Rim (Optional):

• 1 tablespoon granulated sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1-2 tablespoons pure maple syrup

Suggested Garnishes (All Optional):

• 1 medium apple (any variety), sliced into thin discs or wedges
• Sprigs of fresh rosemary
• Whole cinnamon sticks

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Instructions

1. Make the Apple Cider Mimosas:

1. In a large pitcher, combine the sparkling wine and apple cider.
2. Stir in ¼ cup cinnamon whiskey, mixing well. Taste and add more whiskey if desired.

2. Prepare the Cinnamon-Sugar Rim (Optional):

1. In a shallow dish, mix sugar and cinnamon until evenly combined.
2. Pour maple syrup into a separate shallow dish.

3. Assemble and Serve:

1. Invert a champagne flute and dip the rim into the maple syrup. Hold it over the dish for 2-3 seconds to let the excess drip off.
2. Dip the sticky rim into the cinnamon-sugar mixture, twisting to coat evenly. Repeat with all glasses.
3. To fill the glasses, use a funnel to pour the mimosa mixture into the flutes without disturbing the rim.
4. Garnish with apple slices, rosemary sprigs, and cinnamon sticks as desired. Serve chilled.

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Tips

• Use dry sparkling wine, like brut or prosecco, for the best balance with the sweet apple cider.
• Chill all ingredients beforehand for a perfectly cold cocktail.
• Adjust the cinnamon whiskey to suit your taste—start with a small amount and add more gradually.

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Variations and Substitutions

• Non-Alcoholic Option: Use sparkling apple cider or ginger ale in place of sparkling wine and omit the cinnamon whiskey.
• Spiced Flavor: Add a pinch of nutmeg or allspice to the cinnamon-sugar rim for extra warmth.
• Fruit Swaps: Substitute pears or oranges for apples as a garnish.

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FAQs

Can I make this in advance?
Yes! Mix the cider and whiskey ahead of time, but add the sparkling wine just before serving to preserve the bubbles.

What type of whiskey works best?
Cinnamon whiskey like Fireball works perfectly, but you can also use regular whiskey with a pinch of ground cinnamon.

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Serving Suggestions

Pair these mimosas with fall-inspired dishes like pumpkin pancakes, sweet potato hash, or a cheese platter featuring sharp cheddar and apples.

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Why You’ll Love This Recipe

• Seasonal Delight: The combination of apple cider and cinnamon captures the essence of fall and winter.
• Easy to Customize: Adjust the flavors and garnishes to suit any occasion.
• Perfect for Gatherings: A festive and crowd-pleasing cocktail that’s easy to scale up for large groups.

Serve these Apple Cider Mimosas at your next gathering, and watch them disappear faster than the leaves in autumn! 🍂✨